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Papa John’s looks to hire 20,000 team members in massive recruiting eventPapa John’s looks to hire 20,000 team members in massive recruiting event

The pizza chain is hosting 800 regional hiring events across the country from Aug. 16-22

Joanna Fantozzi, Senior Editor

August 4, 2021

2 Min Read
A Papa John's employee at a delivery vehicle
Papa John's is touting its newly expanded benefits made permanent following the height of the pandemic.Papa John's

Joanna Fantozzi

Papa John’s International, Inc. announced Wednesday that the pizza chain is looking to hire 20,000 new team members. The Louisville, Ky.-based company will be hosting 800 regional recruitment events in 60 major markets during a national hiring week from Aug. 16-22.

“We’re looking for people who’d eat pizza for breakfast, brunch, lunch, and dinner, and who want to make dinner tables across America even tastier,” Marvin Boakye, chief people & diversity officer at Papa John’s, said in a statement. “Working at Papa John’s is an opportunity to bring your own unique voice and flavor to our table. We are working to build an inclusive culture that reflects the expansive nature of our brand and encourages team members from all backgrounds and experiences to be the best they can be.”

The company specified that they are looking for candidates to be interviewed on the spot with the potential to get hired the same day.

This is the first major hiring event Papa John’s has announced this year, following two major rounds of recruitment — of 20,000 and 10,000 employees, respectively — during the height of the pandemic last year.

In July, Papa John’s announced aggressive recruitment tactics to attract and retain hires – investing $2.5 million in new hiring, referral, and appreciation bonuses for store employees at company-owned restaurants in 2021 in recognition of their hard work during the challenging months of the COVID-19 pandemic.

CEO Rob Lynch also confirmed at the time that the company has made permanent the new benefits rolled out during the pandemic, including expanded health and wellness programs, paid time off and college tuition benefits.

This latest round of recruitment for Papa John’s was announced during a historic, industry-wide hiring struggle for restaurants tied to the latest stage of the pandemic and rising wage demands and operations costs.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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