Sponsored By

Papa John’s new headquarters will open in The Battery Atlanta in summer 2021Papa John’s new headquarters will open in The Battery Atlanta in summer 2021

Papa John’s is adding a second 60,000 square-foot headquarters in Three Ballpark Center at The Battery Atlanta

Joanna Fantozzi, Senior Editor

November 17, 2020

2 Min Read
papa johns new headquarters atlanta 2020
Papa John's new headquarters will also house a test kitchen for menu innovations.Papa John's

Joanna Fantozzi

Papa John’s International Inc.’s second global headquarters in Atlanta, initially announced in September, will officially be located at Three Ballpark Center at The Battery Atlanta, the company confirmed Tuesday.

The 60,000-square-foot headquarters will include a state-of-the art test kitchen and signal a new era of menu innovation and “optimized integration” across the Louisville, Ky.-based pizza chain’s marketing, communications, customer experience, diversity, communications, and investor relations branches. Papa John’s IT, supply chain, and legal teams will still be housed in Louisville.

When the new headquarters was initially announced, the company said that it signified a “broader reorganization of corporate functions” as the company “enters an era of long-term growth.”

With the opening of the new headquarters by summer 2021, Papa John’s plans to add 200 jobs in both the Atlanta and Louisville headquarters.

"Our new Atlanta headquarters is the outcome of a process we began in late 2019 as an investment in our long-term growth and delivers on our purpose, values, and strategic business priorities,” Rob Lynch, president and CEO of Papa John's, said in a statement. “We're excited to expand in Atlanta: a vibrant city that’s home to several QSR brands and provides incredible access to a deep, diverse talent pool."

The company is planning to spend time in Atlanta preparing for the transition to the new headquarters and will be recruiting for a number of positions from local Atlanta talent.

“Papa John’s chose metro Atlanta for their new headquarters due to the energetic and diverse community, world-class innovation, deep talent pool and accessibility through the world-class airport,” Marvin Boakye, chief people & diversity officer at Papa John's, said in a statement. “We’re thrilled to open this office and look forward to growing our existing teams and embracing the local community.”

As of Sept. 27, there were 5,360 Papa John’s restaurants operating in 48 countries and territories globally.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.