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Papa John’s reveals details of Shaquille O’Neal endorsement dealPapa John’s reveals details of Shaquille O’Neal endorsement deal

Former NBA player has invested in 9 Atlanta-area restaurants

Joanna Fantozzi, Senior Editor

June 17, 2019

2 Min Read
papa johns shaq store getty promo
Dimitrios Kambouris/Getty Images Entertainment/Getty Images North America

Papa John’s International Inc. has revealed details of its three-year endorsement agreement with board member and retired basketball star Shaquille O’Neal.

Papa John’s agreed to pay O’Neal’s company, ABG-Shaq Inc., $4.1 million over three years as well as cover his expenses related to marketing and personal services, the Louisville, Ky.-based pizza chain said in a Securities and Exchange Commission filing Monday.

The agreement also calls for extensions for one-year periods if both parties agree.

As part of the agreement, O’Neal has invested $840,000 in nine Atlanta-area Papa John’s restaurants in a joint venture that would give the ex-NBA star 30% ownership over the restaurants.

One of the “Shaq stores” near the Georgia Institute of Technology campus has been newly remodeled with O’Neal-inspired design details like basketball wall art and a mold of his size 22 footprints by the door. The store will even have a custom “444-SHAQ” phone number.

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“I am thrilled to be taking my investment in Papa John’s to the next level,” O’Neal said in a statement. “My investment shows my commitment to the company and was a natural fit. I’ve been a fan of Papa John’s pizza since my days playing basketball at LSU [Louisiana State University]. I could not be prouder of what we have in store for Atlanta as we strive to deliver the city a great pizza experience.”

The endorsement agreement was originally signed and made effective on March 15 when Papa John’s announced that the retired basketball player would join its executive board. At the time, CEO Steve Ritchie said that O’Neal would be serving as a brand ambassador and would invest in the Atlanta-area restaurants.

“Shaquille’s experience in the restaurant industry and his love for our products make him a welcome addition to our team,” Ritchie said in a statement.

The partnership with O’Neal reflects the cultural and diversity changes Papa John’s has initiated, as the company continues to distance itself from the controversial racist words and actions of former CEO and board member John Schnatter. Schnatter has been slowly selling his stock in the company, and as of May 23, has trimmed his shares in Papa John’s from 31% to less than 19%.

As of March 31, Papa John’s had 5,336 locations worldwide.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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