Sponsored By

Papa Johns CFO Ann Gugino steps down, effective immediatelyPapa Johns CFO Ann Gugino steps down, effective immediately

Papa Johns chief financial officer Ann Gugino will be officially leaving the company on March 31, and no successor has been found yet

Joanna Fantozzi, Senior Editor

March 22, 2023

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Joanna Fantozzi

Papa Johns chief financial officer Ann Gugino is stepping down, effective immediately, the pizza company confirmed in an 8K filing filed Tuesday. Gugino will remain at the company in a transitionary role until March 31, while the Louisville-based company finds a replacement for the chief financial officer position.

During this time of transition, Papa Johns announced that Chris Collins, who currently serves as vice president of treasury and tax, and has been with the company since April 2021, will serve as an interim chief financial officer. Prior to joining Papa Johns, Collins served as vice president of treasury at Signet Jewelers from 2019-2020 and prior to that, held several financial leadership roles with The Goodyear Tire & Rubber Company and American Axle & Manufacturing.

The news of Gugino’s departure comes on the heels of a couple of challenging quarters for the pizza brand, which has been coming down from a pandemic-era high of the pizza delivery surge. Of course, Papa Johns isn’t the only pizza brand to struggle with traffic in late 2022 and 2023, but the company had previously been poised for significant growth, following the bumpy road during John Schnatter’s controversial departure and severance from the company.

Related:Citing company’s ‘significant progress,’ Papa Johns board chair steps down

Papa Johns has released no further information on why Gugino departed the company, where she will be going next or who might be the next CFO.

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.