Sponsored By

Papa Johns warns of shorter store hours and temporary store closures during labor shortagePapa Johns warns of shorter store hours and temporary store closures during labor shortage

The Louisville, Ky.-based pizza chain sent out a letter to customers thanking them for their patience ‘during this unprecedented time’

Joanna Fantozzi, Senior Editor

February 7, 2022

2 Min Read
papa johns letter to guests
Papa Johns is following in other companies' footsteps in changing operating procedures in the wake of staffing issues.Papa Johns

Joanna Fantozzi

Papa Johns International, Inc. highlighted the staffing challenges the pizza chain – and the rest of the restaurant industry – has faced in a letter sent out to guests the weekend of Feb. 5. The Louisville, Ky.-based company asked guests to be patient as it “navigates restaurant operations during this unprecedented time” with effects including reduced hours, some temporary store closures, and limited availability of delivery drivers.

“You have helped us persevere through a health crisis that has impacted all of our lives, been understanding of the challenges faced by our Papa Johns team members as the pandemic has thrown them many curveballs and allowed us the opportunity to serve our communities through a time of constant change and uncertainty,” the thank you note to customers read. “As a company and as individuals, we are grateful.”

In the letter, Papa Johns CEO Rob Lynch said his team is taking actions to address some of the challenges of staffing shortages, supply chain challenges, and navigating the latest waves of the pandemic, including regular cleanings of each restaurant, increasing drive-up and pickup options for customers, updating store location websites with new hours, and continuing to hire new team members.

In response to these challenges, Lynch has previously stated that Papa Johns’ partnership with third-party delivery companies has helped the company boost its delivery driver shortage and navigate the labor climate.

Papa Johns is not the only restaurant company to reduce operating hours in the wake of omicron-related challenges and high staff turnover rates. Earlier this month, NRN reported on multiple restaurant chains, including Starbucks, Chipotle and McDonald’s cutting back on store hours due to the industry’s latest challenges.

When Starbucks made a similar announcement in January, the coffee chain attempted to compensate customers for the inconvenience by extending Star rewards until April 1.

“You have our commitment to make the situation right,” the company said in the email obtained by USA Today. “We will always make proactive decisions that prioritize the health and well-being of our customers and our partners […] These decisions are made on a store-by-store and market-by-market basis.”

Earlier in February, Starbucks reported that staffing challenges and labor costs have had a detrimental effect on the company’s first quarter earnings.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.