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Pizza Hut names global CEO Aaron Powell to oversee U.S. restaurantsPizza Hut names global CEO Aaron Powell to oversee U.S. restaurants

Brand seeks a successor for David Graves, who has left as president of domestic restaurants

3 Min Read
Pizza Hut David Graves Exit
Pizza Hut has named Aaron Powell, global CEO, to oversee domestic restaurants as it seeks a success to David Graves, Pizza Hut U.S. president, who is leaving the company.Pizza Hut

Pizza Hut has tapped Aaron Powell, global CEO, to oversee the U.S. business as it seeks a successor to David Graves, president of Pizza Hut U.S., who is leaving the company, a spokesperson said Monday.

Graves had served as U.S. president of the Plano, Texas-based division of Yum Brands Inc. since 2022. His next position was not yet publicly divulged.

“We appreciate the strong leadership David Graves has brought to the Pizza Hut U.S. business during the last four-plus years and the positive impact he had made in helping modernize the brand and positioning it for the future,” a spokesperson said in a statement.

“We wish him well on his next chapter,” the statement said. “As we search for the right candidate to backfill the role, Aaron Powell, Pizza Hut global chief executive officer, will directly oversee Pizza Hut U.S. as part of his global responsibilities and help drive our ambitious growth agenda forward.”

David-Graves-Pizza-Hut.jpgGraves, prior to being named Pizza Hut U.S. president in 2022, served as chief brand officer and then general manager.

Graves played a critical role in the development and continued execution of the brand’s turnaround strategy.

Under Graves’ leadership, Pizza Hut U.S. generated mixed results, including challenges early on in his tenure to fulfill delivery demand. The company has since added third-party aggregators and rolled out Dragontail’s smart kitchen management and driver tracking tool. The company also adjusted its hiring practices to attract more drivers, including reducing the time it takes to apply for a delivery job.

Related:Pizza Hut chief operating officer Chequan Lewis exits the company

Pizza Hut also sharpened its focus on more individual-use and lunch occasions, including the introduction of a new Melts category, which initially lifted traffic and boosted sales at the end of 2022 and the beginning of 2023.

Still, Pizza Hut has had a hard time gaining market share in a competitive domestic pizza market. According to Technomic Ignite data, Pizza Hut’s 2022 sales were $5.5 billion, marking a 0.4% decline from 2021. Conversely, primary competitors Domino’s, Papa Johns, Little Caesars, and Marco’s were all positive.

Since Graves came on board, Pizza Hut U.S.’s respective quarterly performance has been:

  • Q1 2022, -6% same-store sales and flat unit growth

  • Q2 2022, -4% same-store sales and flat unit growth

  • Q3 2022, 1% same-store sales

  • Q4 2022, 4% same-store sales growth and flat unit growth

  • Q1 2023, 8% same-store sales growth and flat unit growth

  • Q2 2023, 1% same-store sales growth

  • Q3 2023, flat same-store sales

  • Q4 2023, -4% same-store sales

Before Pizza Hut, Graves spent several years at KFC U.S., leading the marketing strategy, and he was responsible for much of the food innovation that helped boost KFC’s turnaround. Before joining Yum Brands in 2016, Graves spent much of his career Procter & Gamble.

Notably, Graves’ departure comes about a month after the chain’s COO Chequan Lewis left the company to pursue another opportunity. It also marks the second leader of a major pizza chain leaving within a week, following Rob Lynch’s departure from Papa Johns Interantional on March 14 to lead Shake Shack.

Pizza Hut operates nearly 18,000 restaurants in more than 100 countries. Pizza Hut U.S. represents 7% of Yum Brands’ operating profit.

Contact Alicia Kelso at [email protected]

Contact Ron Ruggless at [email protected]

About the Authors

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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