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Pizza Hut unveils first drive-thru restaurant menuPizza Hut unveils first drive-thru restaurant menu

The Yum Brands company is opening a new restaurant design in Plano, Texas, complete with self-service kiosks and a ‘Hut ‘N Go’ special drive-thru menu

Joanna Fantozzi, Senior Editor

December 3, 2024

2 Min Read
Pizza Hut drive-through, customer in car receiving pizza
Pizza Hut is doing a drive-thru window with a special menu for the first time.Pizza Hut

Joanna Fantozzi

Pizza Hut announced today the opening of its latest restaurant design — and first-ever drive-thru restaurant menu — in Plano, Texas. The new omnichannel-focused restaurant features self-service kiosks, pickup cabinets, a guest-facing pizza station, and the Yum Brands company’s first-ever drive-thru-specific menu.The drive-thru lane will feature a specially curated “Hut N’ Go” menu of ready-made items that customers can order and pick up right away at the drive-thru window.

"At Pizza Hut we are laser focused on amplifying the experience for everyone who engages with our brand, and we understand that guest experience – particularly one that combines delight with digital convenience – can be a key differentiator," Shannon Garcia, President, global franchise markets and global operations for Pizza Hut, said in a statement. "For example, the digital and tech-driven features of this restaurant design in particular – from order kiosks to self-access pick-up cabinets to the digital drive-thru menu – help guests easily guide their own journey with Pizza Hut and allow our restaurant team members to better serve them."

In addition to these new off-premises-focused features, the new Pizza Hut restaurant is also an eco-friendly design, with energy-efficient lighting and ovens, auto-lift fryers, and in-vent hoods.

Related:Pizza Hut launches ‘pizza wine’ made from basil-infused fermented tomatoes

"From its physical layout to its modern design and digital-forward capabilities, this new restaurant showcases Pizza Hut's legacy of innovation and unique ability to meet changing guest needs in ways that are distinctive to our brand," Aaron Powell, CEO of Pizza Hut, said in a statement. "Beyond just serving delicious pizza, which we do very well, it's equally as critical that our guests enjoy a seamless experience with us that feels personalized to their tastes and needs. This restaurant format harnesses the power of these priorities and, as a result, creates magic that only Pizza Hut can offer." 

This energy-efficient, tech-forward restaurant design is a first in the United States, but Pizza Hut said that the design is already used in 80 international markets. At other stores that already use this design, the company said that it drives more guest transactions and in-restaurant traffic than older formats. This remodeled location in the U.S. reinvigorates a 25-year-old Pizza Hut location with its new design.

This redesign was announced one month after Yum Brands’ latest earnings report, in which Pizza Hut reported a 1% decline in same-store sales for the third quarter.

Related:Pizza Hut opens nostalgic Personal Pan Pizza popup

Contact Joanna at [email protected]

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Pizza Hut Inc.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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