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Popeyes adds boneless wings permanently to menuPopeyes adds boneless wings permanently to menu

Quick-service brand offers six flavors from existing platform

Ron Ruggless, Senior Editor

June 25, 2024

1 Min Read
Popeyes Boneless Wings Jimmy o Yang
Popeyes has teamed with the actor-comedian-writer-producer Jimmy O. Yang, known for roles in “Love Hard”, “Silicon Valley,” “Crazy Rich Asians,” and “Space Force.”

Popeyes Louisiana Kitchen is adding boneless chicken wings to its menu permanently, the company said today.

The Miami-based division of Toronto-based Restaurant Brands International said the wings would be offered in six flavors: classic, honey-barbecue, honey-lemon pepper, Signature Hot, sweet and spicy and roasted garlic-parmesan.

“Our new boneless wings are a game changer,” said Jeff Klein, president of Popeyes North America, in a statement. “Our culinary team brought the best flavors from our existing wing platform to this new boneless offering to give our guests the best of both worlds.”

Popeyes_Bonelss_Wings_Y3B4POP-03872_FoodOnly_1200x1200.jpgKlein said the company will be giving away six-piece boneless wings with any $10 purchase on the smartphone app or through the website through July 14.

Popeyes has teamed with the actor-comedian-writer-producer Jimmy O. Yang, known for roles in “Love Hard”, “Silicon Valley,” “Crazy Rich Asians,” and “Space Force.” Yang once wrote about his disdain for boneless wings, but he has changed his opinion, the company said.

“I never thought I’d say this, but I’m officially a boneless believer,” Yang said in a statement. “Popeyes has made a boneless wing so good that I’m eating my words.”

The new boneless wings are at participating U.S. restaurants nationwide.

Popeyes, founded in 1972, has more than 4,000 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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