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Popeyes announces plans for franchise development in ItalyPopeyes announces plans for franchise development in Italy

Parent Restaurant Brands International signs deal with Iberian master franchisee to open first location later this year

Ron Ruggless, Senior Editor

February 1, 2024

1 Min Read
Popeyes Louisisana Kitchen Italy
Popeyes Louisiana Kitchen announces plans to open in Italy later this year in master franchise agreement with Restaurant Brands Iberia.Restaurant Brands International Inc.

Popeyes Louisiana Kitchen and Restaurant Brands Iberia, the parent of the master franchisees for Burger King Spain, Burger King Portugal, Popeyes Spain, and Tim Hortons Spain, have entered into a master franchise agreement to develop the Popeyes brand in Italy, the companies said Thursday.

Popeyes’ parent, Toronto-based Restaurant Brands International Inc., said the first Italian Popeyes restaurant, known for its Louisiana-inspired chicken menu, would open later this year.

“We’re very excited about growing the brand in Italy with RB Iberia, a long-term partner and strong operator,” said David Shear, RBI’s president of International, in a statement.

“We have set ambitious expansion plans for our iconic brand, and today’s news highlights our commitment to serving Popeyes bold Louisiana flavors to more guests around the world,” Shear said.

Gregorio Jiménez, chairman of RB Iberia, said: "Our company excels in managing master franchises, so we have a great business opportunity ahead of us, which will contribute to job creation in Italy and diversify the QSR market for our Mediterranean neighbor.”

The companies said RB Iberia is committed to providing guests with a digital experience, using personalization and the latest channels to serve guests.

This agreement marks a continuation of Popeyes expansion plan in Europe, with Popeyes restaurants already present in Spain, Switzerland, the United Kingdom,  Romania, France, and more recently in Poland and Czech Republic.

Popeyes, founded in 1972, has more than 4,300 restaurants in the United States and around the world. Restaurant Brands International also owns the Burger King, Tim Hortons, and Firehouse Subs brands.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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