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Popeyes expands wing platform with honey-lemon-pepper flavorPopeyes expands wing platform with honey-lemon-pepper flavor

New chicken offering debuts on smartphone app and website, in U.S. restaurants on April

Ron Ruggless, Senior Editor

March 19, 2024

1 Min Read
Popeyes Honey Lemon Wings Expands Platform
Popeyes is expanding its wing platform, introduced late last year, with a honey-lemon-pepper flavor.Popeyes

Popeyes Louisiana Chicken is expanding its chicken-wing platform, introduced last year, with a honey-lemon-pepper flavor that debuts today on the smartphone app and website and will be in restaurants on April 1, the company said.

The Miami-based division of Toronto-based Restaurant Brands International said heat comes from black pepper. The original wings were available at a suggested starting price of $5.99 for a six-piece order. They came in five flavors with varying heat levels, including Honey BBQ, Roasted Garlic Parmesan, Signature Hot, Ghost Pepper, and Sweet N’ Spicy.

“We’re on a mission to continue transforming the wing game and elevate the wing flavors consumers know and love in a way only Popeyes can,” said Amy Alarcon, Popeyes vice president of culinary innovation, said in a statement.

“By introducing Honey Lemon Pepper Wings, we’re doing more than expanding our menu; we’re inviting our guests to rethink what they know about great wings,” Alarcon said.

The six flavors are also available in 18- and 24-piece wing packs, the company said.

Popeyes, founded in 1972, has more than 4,000 restaurants in the U.S. and around the world.

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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