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The annual NRN Power List is the definitive list of industry leaders who are not only setting trends today, but also shaping them for tomorrow.

Power List 2019: The women behind Taco BellPower List 2019: The women behind Taco Bell

Meet the executives leading the brand’s growth, menu and marketing

Nancy Luna, Senior editor, Nation's Restaurant News

February 5, 2019

1 Min Read
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Power_List_2019_Square_200_51.jpgThe annual NRN Power List is the definitive list of people setting foodservice trends today and shaping them for tomorrow. See the full list >>

Taco Bell might be considered a “bro” brand, but the executives doing most of the heavy lifting at the chain are women.

Marisa Thalberg, Taco Bell’s global chief brand officer, was named to the 2019 NRN Power List for her leadership on some of the company’s biggest product launches and for creating buzzworthy experiences for fans — including a wedding venue and party rooms.

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But she’s hardly the only woman shaping the quick-service brand. Women hold top positions in brand leadership, marketing, legal and finance.

In early 2018, Liz Williams and Julie Masino became co-presidents of the brand; Thalberg became global chief brand officer at the time. Williams leads international growth and Masino heads up domestic strategy as the company targets 9,000 units worldwide and $15 billion in annual sales by 2022.

Women in other key executive roles include the company’s first chief legal officer, Julie Davis; Liz Matthews, global chief food innovation officer; and Natalia Barsegiyan, acting chief financial officer. (Williams previously was the company’s CFO before taking the co-president role last year.)

Get more on the Taco Bell leadership team: 

Related:The Power List 2019: The 50 most influential people in foodservice

Liz Williams on competition: ‘I’m not worried’

Julie Masino on company culture: ‘We do things our own way’

Marisa Thalberg on creating a lifestyle brand: ‘We’re the fast fashion of food’

Contact Nancy Luna at [email protected] 

Follow her on Twitter: @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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