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RBI executives say Tim Hortons ‘hitting on all cylinders’ in Q2RBI executives say Tim Hortons ‘hitting on all cylinders’ in Q2

Burger King parent closes on two acquisitions during the period

Ron Ruggless, Senior Editor

August 8, 2024

2 Min Read
Burger King Sizzle Prototype copy
Burger King is doing a number of its remodels in the Sizzle prototype.Burger King Corp.

Tim Hortons and the Restaurant Brands International Inc. global division buoyed sales for the Burger King parent in the second quarter ended June 30, executives said Thursday.

“We certainly were planning for better absolute top-line results,” said Joshua Kobza, RBI CEO, on Thursday’s earnings call, adding that Tim Hortons and the international division performed well.

The Tim Hortons division is “just hitting on all cylinders,” said Patrick Doyle, RBI executive chairman.

The Toronto-based Restaurant Brands International closed on two acquisitions in the quarter, completing the purchase of its largest U.S. Burger King franchisee, Carrols., and acquiring its Popeyes Louisiana Kitchen China business.

“We closed strategic transactions that will strengthen our long-term positioning for the Burger King brand in the U.S. and for Tim Hortons and Popeyes in China,” said Sami Siddiqui, RBI chief financial officerl.

Burger King also brought back a $5 price point — the $5 Your Way Meal — to compete with similar offers from McDonald’s Corp. and The Wendy’s Co.

“There's even more we can do to enhance the value we offer,” Siddiqui said. “And I believe great operations, digital. and re-imaging are just as important to win in the long-term.

“We’re on track to complete nearly 400 remodels this year and bring our system to between 85% to 90% modern image by 2028,” Siddiqui said. “We now have 150 Royal Reset remodels open for at least six months, and they are driving uplifts in the mid-teens range, net of control.”

Related:Burger King-parent RBI completes Carrols acquisition

A number of the remodeled stores are in the new Sizzle prototype, he said.

For the second quarter ended June 30, RBI’s net income was $399 million, or 88 cents a share, compared to $351 million, or 77 cents a share, in the prior-year period. Revenues were $2.08 billion compared to $1.775 billion in the same quarter last year.

RBI had 1.9% consolidated same-store sales with increases of 4.6% at Tim Hortons, 2.6% international and 0.5% at Popeyes and declines of 0.1% at Burger King and 0.1% at Firehouse Subs.

As of June 28, RBI had 31,324 restaurants, including 7,133 Burger Kings, 4,507 Tim Hortons, 3,437 Popeyes Louisiana Kitchens, 1,288 Firehouse Subs and 14,959 units in the international division.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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