Sponsored By

Schultz wavers on Starbucks’ open bathroom policySchultz wavers on Starbucks’ open bathroom policy

“I don’t know if we can keep bathrooms open,” he said at The Times’s DealBook D.C. policy forum

Holly Petre, Assistant Digital Editor

June 10, 2022

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Starbucks CEO Howard Schultz questioned the future of the chain’s open bathroom policy at The New York Times’s DealBook D.C. policy forum on Thursday. The policy was instituted in 2018 after the police were called on two Black men in Philadelphia after attempting to use the bathroom in a Starbucks store without making a purchase.

“I don’t know if we can keep bathrooms open,” Schultz said at the forum.

Schultz blamed increasing mental health concerns among employees as the reason for possibly closing bathrooms again, citing safety issues stemming from more people entering Starbucks stores.

“We have to harden our stores and provide safety for our people,” Schultz said.

The policy states that “any customer is welcome to use Starbucks spaces, including our restrooms, cafes and patios, regardless of whether they make a purchase.”

At the time of the initial policy in 2018, Schultz — who was serving as executive chairman — said he wasn’t looking to turn Starbucks stores into public bathrooms.

“We don’t want anyone at Starbucks to feel as if we are not giving access to you to use the bathroom because you are ‘less than,’” Schultz said at the time. “We want you to be ‘more than.’”

This follows other employee-based statements from Schultz as unionization efforts continue in several hundred stores. Recently, Starbucks increased benefits for employees including pay raises, paying for travel to abortions, and the return of the Black Apron.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.