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Smoothie King forecasts 100 new locations in 2024Smoothie King forecasts 100 new locations in 2024

Privately held franchise brand says same-store sales rose 11.5% in 2023

Ron Ruggless, Senior Editor

February 8, 2024

1 Min Read
smoothie king 2023 sales
Smoothie King said it expects to add 100 locations in 2024.Smoothie King Franchises Inc.

Smoothie King Franchises Inc, while privately held, has released some 2023 sales figures, saying it saw same-store sales increase 11.5% and positive traffic growth for the year.

The Dallas-based company, which ended the year with about 1,100 locations, also forecast it would add 100 units in 2024. New markets are expected in Massachusetts, Minnesota, New Hampshire, and Utah.

Wan Kim, Smoothie King CEO, said in a statement that 2023 included “the highest sales period in our 50-year history in Q3 as well as one of our largest new-development quarters in seven years during Q4.”

During 2023, Smoothie King expanded its menu with smoothie bowls.

“As we look back on menu innovation from the year, we are incredibly proud to have become one of the country’s largest smoothie bowl destinations through the introduction of our eight smoothie bowls, allowing us to further the ‘clean blends’ promise and our mission of inspiring a healthy and active lifestyle,” Kim said.

The company reported 189 new store commitments were added to the development pipeline in 2023, marking Q4 2023 as its largest signings quarter since 2017 with 39 franchise agreements and 20 area development commitments.

Smoothie King Franchises was founded in 1973.

Contact Ron Ruggless at [email protected]

Related:How Smoothie King is reaching a broader audience

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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