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Sonic Drive-In inks sponsorship deal with the Southeastern Conference of college sportsSonic Drive-In inks sponsorship deal with the Southeastern Conference of college sports

The quick-service restaurant chain’s ads will run during televised football games

Bret Thorn, Senior Food Editor

July 16, 2024

2 Min Read
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Sonic Drive-In is the quick-service sponsor of the Southeastern Conference of college sports.

Sonic Drive-In is now the official quick-service restaurant of the collegiate athletic Southeastern Conference, the chain said on Tuesday.

Sonic, a chain of more than 3,500 restaurants based in Oklahoma City, signed a multi-year agreement with the SEC and the SEC Network, which televises many of the conference’s 21 sports, effective July 1. The agreement will mostly focus on football games across the SEC Network, ABC and ESPN.

The sponsorship will include Sonic commercials that will be aired during the new “SEC on ABC” college football show as well as the ABC/ESPN Noon College Football programs and the SEC Network.

Sonic also will be involved at games through SEC Nation, the network’s traveling football pre-game show.

“Sonic has been connected to college and professional sports throughout our 70-year history, and we couldn’t be prouder to once again join our fans on the field as the Official Quick Service Restaurant partner of the SEC,” Sonic chief marketing officer Ryan Dickerson said in a release announcing the deal. “With its [expanded] footprint, the SEC is now even closer to so many of our amazing guests and team members across the Southeast, and we look forward to bringing more fun to them and to college football this season. Whether we’re living it up with fans at the pre-game tailgate or showing off with the most craveable food at the afterparty, we’ll be there for the action all season long.”

Related:Sonic Drive-In to partner with X Games to host the extreme sports competition at the end of June

As of July 1, the SEC added the University of Texas and the University of Oklahoma, giving the conference a total of 16 members.

SEC commissioner Greg Sankey said he was “pleased” with the new arrangement. “The SEC sponsor program is important to the mission of supporting SEC athletics programs and their student-athletes,” he said. “The addition of Sonic strengthens an already robust family of sponsors for the Conference and we look forward to the participation of Sonic in our programming and championship events.”

ABC is owned by The Walt Disney Company, which also owns the majority of ESPN. Disney Advertising’s senior vice president of sales, Andrew Messina, also praised the new arrangement.

“At Disney, we’re passionate about developing unique opportunities for brands to connect with college football fans everywhere, and this season we are thrilled to welcome Sonic Drive-In as the Official Quick Service Restaurant of the SEC,” he said. “With Sonic on board, the fan experience will reach new heights for SEC fans across all Disney platforms.”

Sonic’s SEC sponsorship comes on the heels of its participation in the X-Games Ventura at the end of June, where, among other activations, it operated a VIP section that hosted star athletes and offered attendees samples of its new drinks.

Related:Sonic Drive-In launches branding initiative to highlight the chain’s distinctiveness

That’s all part of a broader marketing platform that Sonic launched in June called “Live Free Eat Sonic,” which highlight’s its distinctive qualities including its wide variety of drinks.

Sonic Drive-In is a subsidiary of Atlanta-based Inspire Brands.

 

Contact Bret Thorn at [email protected] 

 

 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
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Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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