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Starbucks has a new chocolate cream cold brew drink for summerStarbucks has a new chocolate cream cold brew drink for summer

The chocolate cream cold brew was announced alongside a lime frosted coconut bar and a returning unicorn cake pop

Joanna Fantozzi, Senior Editor

May 10, 2022

2 Min Read
Starbucks Chocolate Cream Cold Brew
Starbucks

Joanna Fantozzi

Starbucks announced its summer menu lineup, with a few new food and beverage items — chief among these the chocolate cream cold brew which launched on Tuesday May 10. The chocolate-y beverage is made with cold brew topped with chocolate cream cold foam and sweetened with vanilla syrup. The description and photos of the beverage evoke a caffeinated version of a 1950’s malt shop treat.

“When creating this beverage, we wanted to bring our customers a drink that would transport them back to their favorite summer memories with each sip,” Rosalyn Batingan, a representative on Starbucks’ beverage development team said in a statement. “The classic combination of coffee and notes of chocolate, along with the malt flavor in the chocolate cream cold foam, are reminiscent of a chocolate malted milkshake or that last bit of melted chocolate ice cream on a warm summer day to recreate the sweet, creamy flavor of summers past.”

Starbucks launched its cold brew lineup in 2015 and since then it has become a staple of the menu, with cold beverages beginning to outperform traditional hot coffee drinks, Starbucks executives said in a recent earnings call. In fact, in Q3 2021, cold brew, nitro and refresher drinks represented 74% of beverage sales for Starbucks.

Besides the chocolate cream cold brew as the star of the lineup, Starbucks also announced two colorful new desserts for summer: a lime frosted coconut bar made with coconut, oatmeal, mini white chocolate chips, and lime frosting; and the unicorn-shaped cake pop that’s returning for the season. Starbucks is also releasing a lineup of colorful new drinkware for summer in vibrant and iridescent pink and purple hues.

Contact Joanna Fantozzi at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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