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Starbucks investors vote to remove diversity and sustainability references from executive pay packageStarbucks investors vote to remove diversity and sustainability references from executive pay package

In the Seattle coffee chain’s annual shareholders’ meeting, investors voted on an executive pay package that divests DEI goals from bonus consideration

Joanna Fantozzi, Senior Editor

March 19, 2024

2 Min Read
Starbucks DFW
Starbucks is not the only company making changes to DEI policies.Ron Ruggless

Joanna Fantozzi

Earlier this week, after Starbucks’ annual shareholders’ meeting, company investors voted on several initiatives, including a new executive compensation package that would omit diversity and sustainability goals from bonus considerations for top leadership at the company. Shareholders voted overwhelmingly (90% yes votes) to approve the new compensation packages, though the vote is technically nonbinding to company policy.

This bonus initiative was first introduced in 2020 as a company-wide effort to support diversity, equity, and inclusion at Starbucks and was quickly emulated by other major foodservice chains nationally, including Chipotle, which increased the percentage of its executive bonus ties to company ESG goals from 10% to 15% in 2022.

Last year, 7.5% of Starbucks executive bonus consideration was tied to diversity, while 7.5% was based on sustainability goals. In the proposed outline for 2024, 75% of executive bonus consideration would be tied to overall financial performance and 25% would be based on individual performance. Additionally, the company replaced the word “representation” with “talent” in its PRSU (performance-related restricted stock unit grant) program “to include a broader spectrum of the workforce and provide for different representation improvement targets.”

Related:Making headway in foodservice diversity and inclusion

Additionally, Starbucks investors voted against a shareholder proposal requesting a report on direct and systemic discrimination, and also voted against a request for a report on human rights policies. Shareholders also again declined to create a report to reconsider non-dairy-based milk pricing.

Although Starbucks still maintains diversity and inclusion goals within the company’s compensation structure, the coffee chain is not alone in walking back some of its DEI initiatives, many of which were introduced or ramped up in the wake of Black Lives Matter protests during the summer of 2020.

As initially reported by Reuters in December, at least six major companies, including Yum Brands, changed some of their DEI-based internal policies after being threatened with lawsuits by conservative legal organizations, the America Civil Rights Project and America First Legal. Yum Brands subsequently removed references to “specific racial groups” in its most recent executive compensation plans. In Nov. 2022, the National Center for Public Policy Research sued Starbucks for setting hiring goals for minority groups, and for tying executive pay to DEI goals.

Contact Joanna at [email protected]

Related:Starbucks promotes Michael Conway to newly created role of CEO, North America

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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