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Starbucks invests $100M in new retail startupsStarbucks invests $100M in new retail startups

New venture fund Valor Siren Ventures supports food, retail tech

Joanna Fantozzi, Senior Editor

March 20, 2019

2 Min Read
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Starbucks announced that it will be investing $100 million into Valor Siren Ventures, a new venture fund led by private equity firm Valor Equity Partners, which will serve as an incubator for the next generation of food and retail technology startups. The new fund will seek to raise an additional $300 million over the coming months from other investors and key partners.

This is the first investment of its kind that Starbucks has made, and aims to support new ideas in food technology, retail products and solutions of the future. Along with the monetary investment, Starbucks will also be exploring commercial partnerships with the retail startup companies, signaling that the Seattle-based coffee chain is attempting to reinvigorate its retail offerings.

“We believe that innovative ideas are fuel for the future, and we continue to build on this heritage inside our company across beverage, experiential retail, and our digital flywheel,” Starbucks CEO Kevin Johnson said in a statement. “At the same time, and with an eye toward accelerating our innovation agenda, we are inspired by, and want to support the creative, entrepreneurial businesses of tomorrow with whom we may explore commercial relationships down the road.”

This move comes just days after Cliff Burrows, who was in charge of Starbucks’ Siren Retail division, including the Roastery, Reserve, Teavana and Princi brands abruptly announced that he will be taking an extended unpaid leave starting April 1, known in the company as taking a “Coffee Break.” Teavana closed 379 of its retail stores in 2017, and Starbucks also retreated from its initial aggressive growth plan for their Reserve and Roastery store formats, which focus on selling premium coffee, handcrafted cocktails, and Princi baked goods in an elevated environment.

Related:Head of Starbucks’ Roastery, Teavana and Princi takes leave

Starbucks is not the only major food and beverage company that Valor Equity Partners has partnered with recently. In late 2018, Valor announced an investment with automated eatery turned front-of-house technology company Eatsa, including an investment in three of Eatsa’s partner restaurants. Their partnership with Starbucks continues the firm’s pattern of interest in food technology startups.

“As experienced investors in food and retail technology, we are thrilled to partner with Starbucks, one of the most iconic and forward-thinking global brands,” Antonio J. Gracias, Valor's founder, managing partner, and chief investment officer, said in a statement. “Under our partner Jon Shulkin’s leadership, we are incredibly excited to partner with Starbucks to drive innovation in the food and retail industries.”

Related:Starbucks to close all 379 Teavana units

As of as of Dec. 30, Starbucks had 29,865 stores worldwide.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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