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Starbucks is backing off its short-lived discounting strategyStarbucks is backing off its short-lived discounting strategy

CEO Brian Niccol said in a town hall that he wanted to re-emphasize the company’s positioning as a premium brand

Joanna Fantozzi, Senior Editor

October 14, 2024

2 Min Read
Starbucks storefront
Starbucks' new CEO is taking things back to the way they were.Starbucks

Joanna Fantozzi

One of the first changes Brian Niccol is making in his new tenure as CEO of Starbucks is to back away from the coffee chain’s short-lived discounting strategy and return to the Seattle-based chain’s positioning as a premium brand, as first reported by the Wall Street Journal.

Former Starbucks CEO Laxman Narasimhan announced the company’s first-ever combo meals in June following disappointing second quarter results in an attempt to attract cash-strapped customers back to the brand. The first promotion was the limited-time pairings menu, which combined a savory breakfast item with a tea or coffee for $5 or $6, and was followed by extra loyalty points on Tuesdays and other deals on Saturdays.

With Narasimhan gone, the plan to expand Starbucks’ discounting has been abandoned and the company has quietly scaled back on its flurry of promotional activity. Starbucks is not planning to run offers during the holiday season and will instead promote new and returning beverages via a robust advertising strategy, the company said in an October meeting with store leaders.

Since making the high-profile move from Chipotle CEO to head of Starbucks, Niccol has quietly returning the company back to pre-Narasimhan strategies and largely erasing many of the recent changes made. For example, the company has seemingly gotten rid of the position of global chief merchant and product officer. The role was created under Narasimhan’s leadership and responsibilities included product development, consumer insights, and data science.

Related:Starbucks phases out Princi-branded pastries from many Reserve stores

“The strategy is, simply put, just making a couple powerful choices, and then we’ve got to execute like crazy,” Niccol said during an internal company forum in September, as viewed by the Wall Street Journal. He added that any changes made must make the brand better and be thoughtfully communicated to employees.

Last month, Niccol said he would prioritize “refocusing” the Starbucks brand, which had “drifted from its core,” of being a “welcoming coffeehouse.” Ditching the recent discounts would certainly be in line with this strategy, as unlike many of its quick-service colleagues in the industry, Starbucks had never been known for offering promotions or bundles, even when consumer spending is down. Niccol also said in his September letter that “not letting others define who we are” is paramount to Starbucks’ differentiation, which would include not only discounting but the company’s recent forays into menu trends spearheaded by growing competitors like Dutch Bros and 7 Brew.

Related:Starbucks CEO Brian Niccol commits to ‘engaging constructively’ with union

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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