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Starbucks is preparing to reopen stores in the U.S. as it switches to a ‘monitor and adapt’ phase of coronavirus recoveryStarbucks is preparing to reopen stores in the U.S. as it switches to a ‘monitor and adapt’ phase of coronavirus recovery

Some Starbucks stores will reopen for contactless pickup or allow for to-go ordering while others will remain drive-thru only in this transitional phase

Joanna Fantozzi, Senior Editor

April 16, 2020

2 Min Read
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Joanna Fantozzi

In a letter to employees, CEO Kevin Johnson said that Starbucks is preparing for the “monitor and adapt” phase of recovering from the coronavirus pandemic, and is preparing to reopen stores in the U.S., which have all been closed with the exception of delivery and drive-thru options since March 21. This decision comes about as many areas of the country begin to see a decline in new cases of COVID-19 as evidence that flattening the curve is working. Starbucks is just one of several major foodservice operators beginning to consider how their company will operate in a post-lockdown world.

Johnson stipulated in the letter that store openings will be carefully selected and monitored based on local and federal guidance and ordinances, and that some Starbucks stores may allow for contactless pickup, while others will allow for to-go ordering even as dining rooms remain closed. Many others still will remain open only as a drive-thru or mobile delivery option.

“As we experienced in China, this will be a journey and we are thoughtfully preparing for this next phase as we adapt in the U.S.,” Johnson said in his letter.

Where and when stores will begin to open will be largely determined by data procured from a “data-rich dashboard” that monitors levels and trends of COVID-19 cases. Although Johnson would not expand on more details about which markets would be set to open first, he did clarify that Starbucks leaders would be looking at four different factors to determine store readiness: the “local status of the health crisis, guidance from health and government officials, community sentiment and store operational readiness.”

Related:Starbucks donates $10 million in grants to employees in need during coronavirus crisis

“Only by trying to exceed local, state and national health requirements will we be ready to serve our communities,” Johnson said. “Not all decisions are financial, and in a crisis like this, they must be secondary to the health and well-being of our partners and customers.”

Starbucks catastrophe pay and other related benefits have been extended to May 3.

Following a preliminary financial update on April 9 that revealed same-store sales down 60-70%, the company will report its final second-quarter results on April 28.

For our most up-to-date coverage, visit the coronavirus homepage.

Learn lessons in leadership during a crisis from our panel of experts on Friday, April 17.

 

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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