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Starbucks promotes regional vice president Dennis Brockman to global chief inclusion and diversity officerStarbucks promotes regional vice president Dennis Brockman to global chief inclusion and diversity officer

The company also promoted Michael Hines to vice president of inclusion and diversity

Joanna Fantozzi, Senior Editor

March 5, 2021

2 Min Read
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Starbucks CEO Kevin Johnson announced Friday the promotion of Midwest regional vice president, Dennis Brockman to senior vice president and global chief inclusion and diversity officer. He replaces Nzinga Shaw, who left the company in December to work for Marsh & McLennan. Additionally, Michael Hines has been promoted from director of inclusion and diversity compliance and analytics to vice president of inclusion and diversity.

Brockman took the role on an interim basis in December and has now been officially promoted after working for Starbucks for 13 years. Before working as Midwest regional vice president, Brockman was the regional director of operations for the company.

“Dennis has an unparalleled understanding of Starbucks culture, a deep connection to our partners, and a vision for advancing inclusion, diversity, and equity throughout our company at all levels,” CEO Kevin Johnson said in a letter to employees.

Brockman will report to Johnson and will be responsible for continuing to build on Starbucks’ inclusion and diversity strategy, building an inclusive culture of leadership and accountability, developing inclusion and diversity ambassadors throughout the company, fostering mentorship and other professional development, and amplifying the importance of inclusivity throughout the company. 

“Dennis, know that partners around the world are cheering you on as we continue our journey forward together to be a more inclusive, diverse and equitable company,” Johnson continued in his letter.

Before coming to Starbucks, Hines worked for GlaxoSmithKline in multiple roles. In his new position of vice president of inclusion and diversity, he will be responsible for leading new inclusion and diversity “centers of excellence” around compliance, analytics, policy, learning and development.

These announcements were made within the context of Starbucks’ new diversity and inclusion initiatives throughout the company, including new company-wide goals released in October like linking executive compensation to diversity goals and committing to a 30% BIPOC workforce by 2025.

“For all of us at Starbucks, each day we must reaffirm our responsibility to one another — to care for each other, to strengthen our communities, and to ensure diverse perspectives are represented at the company’s highest levels,” Johnson said in Friday’s letter. “We have committed to do so with intention, with transparency, and with accountability.”

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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