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Starbucks rewards members now have to spend more to get free beveragesStarbucks rewards members now have to spend more to get free beverages

Starting Feb. 2023, a free coffee will require 100 stars instead of 50 stars, and free lattes and Frappuccinos will cost rewards members 200 stars instead of 150

Joanna Fantozzi, Senior Editor

January 3, 2023

2 Min Read
Starbucks-Rewards-Changes
Starbucks has announced some upcoming unpopular changes to the coffee giant’s popular rewards program.Starbucks

Joanna Fantozzi

During the last week of 2022, Starbucks announced some upcoming unpopular changes to the coffee giant’s popular rewards program, effective Feb. 2023, which many U.S. and Canadian customers saw as an in-app notification or via email.

According to Starbucks, the changes to the rewards structure — which were also confirmed in an internal memo viewed by Business Insider —would double the amount of stars it takes to get a free hot coffee from 50 stars to 100, and increase the amount of stars it would take to receive a free handcrafted beverage, including lattes and Frappucinos, from 150 stars to 200 stars. The former 200-star tier, for which customers could redeem for a free packaged salad, sandwich or protein box, will now cost 300 stars.

However, in good news for customers, iced coffee beverages (not including cold brew) will now be worth 100 stars, down from 150 stars and packaged coffee is now included in the 300-star tier, after formerly belonging to the top 400-star tier. Certain merchandise items like select to-go cups will now be worth 100 stars, down from 200 stars.

Both the top level (400 stars) and the bottom level (25 stars for add-ons like espresso shots, syrup and alternative milks) remain the same. The way customers accrue and spend stars also remains the same.

“We occasionally need to make changes to ensure the long-term sustainability of the Starbucks Rewards program and to meet the changing needs of our members,” a Starbucks spokesperson said.

Of course, Starbucks rewards members are not thrilled that it will now take twice as long (or double the expenditures) to receive free beverages now, especially since — like many foodservice companies — Starbucks raised prices last year to counteract inflation.

 

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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