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Steve Easterbrook denies allegations of misconduct, seeking dismissal of McDonald’s lawsuitSteve Easterbrook denies allegations of misconduct, seeking dismissal of McDonald’s lawsuit

Quick-service chain officials stand by their complaint, saying the ex-CEO lied and committed fraud

Lisa Jennings, Executive Editor

August 17, 2020

1 Min Read
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Former McDonald’s Corp. CEO Steve Easterbrook reportedly denied allegations that he lied about sexual relationships with subordinates, seeking to have a lawsuit thrown out, according to court filings Friday.

Easterbrook was fired from the CEO role in November 2019 initially for demonstrating “poor judgment” involving a consensual relationship with an employee. Last week, however, McDonald’s Corp. sued Easterbrook seeking to recover millions in compensation and severance, citing new evidence that he covered up relationships with other employees, approved stock grants for one of those women and destroyed evidence.

The lawsuit in Delaware Chancery Court alleges that Easterbrook breached his fiduciary duties and committed fraud, lying to his co-workers, the board and investigators.

Easterbrook’s attorneys argued in a motion-to-dismiss filing Friday that the Chicago-based quick-service chain cannot credibly allege breach of contract, so “it improperly seeks to manufacture claims for a breach of fiduciary duty or fraud.”

Calling the lawsuit “meritless” and “misleading,” the attorneys for the former CEO also said the lawsuit should be heard in Illinois, where the company is based. McDonald’s, however, is incorporated in Delaware.

Easterbrook’s separation agreement included a nondisparagement clause, which prevents the former CEO from making public comments about the matter, according to a report by CNBC.

McDonald’s officials in a statement said the company stands by its complaint, “both the factual assertions and the court in which it was filed.”

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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