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Subway adds Baja Steak & Jack to fall Refresh menuSubway adds Baja Steak & Jack to fall Refresh menu

Updates also include Caramel Apple Cookie LTO and two new sauces

Ron Ruggless, Senior Editor

October 8, 2021

1 Min Read
Subway Baja Steak Jack Refresh Menu
Subway has added a Baja Steak & Jack to its Refresh menu for fall.Subway

Subway is updating its new Eat Fresh Refresh menu for fall with the addition of a new Baja Steak & Jack sub and other new items, the company said Thursday.

The Milford, Conn.-based quick-service brand, which overhauled its menu in July, added the new steak sandwich and two new sauces as well as returned the Caramel Apple Cookie add-on to the menu for a limited time.

"The new menu updates for fall showcase the ongoing innovation our fans can expect as the brand continues its multiyear transformation journey that began in July with the Eat Fresh Refresh," said Carrie Walsh, Subway’s chief marketing officer, in a statement.

Highlights of the new menu include:

  • The Baja Steak & Jack sub, which has “a kick of Chipotle flavor.” Subway introduced the shaved steak in July, and this sandwich pairs it with spicy pepper jack cheese, green peppers and red onions.

  • New sauces include Baja Chipotle sauce spiced with chipotle and guajillo peppers, smoked paprika, cumin, oregano, garlic, onion and lime and creamy Peppercorn Ranch with buttermilk, black pepper, garlic, onion and herbs.

  • New chip flavor. Subway and Frito-Lay teamed to offer a limited-time-only flavor of Lay's Buffalo Chicken Dip chips.

  • The Caramel Apple Cookie is back on the menu for a limited time. It features chunks of apple buttery dough, caramel chips and caramel salted crunch and topped with caramel icing drizzle.

The Eat Fresh Refresh launched with more than 20 menu updates, from new ingredients to sauces.

Subway has more than 40,000 restaurants in more than 100 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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