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Subway celebrates National Cookie Day with free cookie contestSubway celebrates National Cookie Day with free cookie contest

The quick-service restaurant brand is also offering free footlong cookies with qualifying orders through third-party delivery

Ron Ruggless, Senior Editor

December 2, 2024

1 Min Read
Chocolate chip cookies on a black background
Subway is celebrating National Cookie Day with a cookie contest.Subway IP LLC

Subway is offering a contest for a free cookie every day through the end of the year through its Subway Cookie Club. The brand is also providing a free footlong cookie on qualifying Door Dash, Uber Eats, and Grubhub orders.

The quick-service restaurant brand, which has headquarters in Miami and Shelton, Conn., said its Subway Cookie Club at SubwayCookieClub.com starts Tuesday and lasts through National Cookie Day, which is on Wednesday, Dec. 4.

The company said as many as 10,000 Subway MVP Rewards members will be randomly selected to get a free cookie coupon dropped in their loyalty account beginning Dec. 9 through Dec. 31. 

Cookie flavors include chocolate chip, double chocolate, white chip macadamia nut, oatmeal raisin, and raspberry chocolate.

The third-party delivery service offers include:

  • DoorDash: a free footlong cookie with every $20 order on DoorDash on National Cookie Day, Dec. 4, and Dec. 6-8. From Dec. 2-5, DashPass members can get early access and a free footlong cookie with a $15 order.

  • Uber Eats: a free double chocolate peppermint footlong cookie with every $20 order from Dec. 2-8. UberOne members can get a free Double Chocolate Peppermint Footlong Cookie with every $15 order during the same period.

  • Grubhub: a free Footlong Cookie from Dec. 4-10 with every $15 order. All Grubhub users can get a free Footlong Cookie with every $20 order during the same period.

Related:Subway CEO John Chidsey to retire at year’s end

Subway, owned by Roark Capital, has nearly 37,000 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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