Sponsored By

Subway expands footlong cookie offerings for the holidaysSubway expands footlong cookie offerings for the holidays

A Double Chocolate Peppermint version will be available for a limited time starting Nov. 1

Ron Ruggless, Senior Editor

October 24, 2024

1 Min Read
Subway Double Chocolate Peppermint Footlong Cookie
Subway will offer a Double Chocolate Peppermint Footlong Cookie beginning Nov. 1.Subway IP LLC

Subway will begin offering a new Double Chocolate Peppermint Footlong Cookie starting Nov., and it will be available through Dec. 31, the company said Thursday.

Subway, which has headquarters in Shelton, Conn., and Miami, said the cookie has chocolate and white chocolate chips, peppermint extract, and a topping of white and red candy cane pieces.

For gift givers, the cookies are sold in a footlong holiday gift box.

Customers have consumed more than 10 million of the original Chocolate Chip Footlong Cookies since its debut in January.

“Since their debut earlier this year, millions of footlong cookies have delighted our fans. Now we can’t wait for them to experience how we’ve reimagined another classic cookie flavor into even more footlong indulgence,” Paul Fabre, Subway’s senior vice president for culinary and innovation, said in a statement. “The holiday season is synonymous with cookies, making it the perfect time to introduce this new warm, flavor-packed footlong cookie to our snack menu.”

The footlong cookies on its menu of snacks, which also include pretzels and churros, have a suggested price of $5 or less, depending on the location.

Subway, owned by Roark Capital, has nearly 37,000 restaurants in more than 100 counties.

Contact Ron Ruggless at [email protected]

Related:Subway to spice up bread with ghost pepper LTO

Follow him on X/Twitter: @RonRuggless

Read more about:

Subway

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.