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Subway names Carrie Walsh CMOSubway names Carrie Walsh CMO

Former Michaels Stores marketing chief succeeds Joseph Tripoli

Ron Ruggless, Senior Editor

October 9, 2019

1 Min Read
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Subway CMO Carrie Walsh Oct2019.jpgSubway Restaurants has named Carrie Walsh as chief marketing officer, the company said Tuesday.

The Milford, Conn.-based sandwich chain said Walsh most recently led marketing for arts and crafts retailer Michaels Stores and previously held the CMO role at Yum Brand’s Pizza Hut.

Walsh succeeds Joseph Tripodi, who retired as Subway’s CMO in December.

She will be responsible for the brand's North America marketing and advertising strategy, as well as defining global brand standards and marketing strategies for the company’s international markets.

"I have been a Subway customer and brand fan throughout my life and am thrilled to be joining this iconic brand and great team," Walsh said in a statement.

In addition to Michaels and Pizza Hut, Walsh also spent eight years at PepsiCo leading marketing for various brands, including SunChips and Cheetos.

In addition to Walsh’s appointment, Subway also named several other new executives, including: Robin Seward as senior vice president of marketing strategy and planning; Aidan Hay as vice president of operations for North America; and Bill McCane as vice president of global development.

"We are thrilled to have such dynamic, industry leaders join the Subway team, adding to an already impressive roster of talent here in Milford and across the globe," said Trevor Haynes, Subway’s acting CEO and chief business development officers. "I look forward to their expertise in helping us build upon our unwavering commitment to provide every guest with a great experience, and every franchise owner with the tools for success."

Related:Subway giving $10,000 grants for low-cost remodels

Subway has about 42,400 franchised restaurants in more than 100 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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