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Subway offers new Meal of the Day bundlesSubway offers new Meal of the Day bundles

Quick-service restaurant brand offers $6.99 and $9.99 combos

Ron Ruggless, Senior Editor

January 6, 2025

1 Min Read
Subway meal deals
Subway is offering meal-deal bundles at $6.99 and $9.99.Subway IP LLC

Subway has started the year by offering new Meal of the Day bundles, featuring a six-inch sub for $6.99 or a footlong for $9.99 with a choice of two cookies or a bag of chips and a small fountain drink.

The quick-service brand, with offices in Miami and Shelton, Conn., is offering special sandwiches each day.

The inaugural run includes a Cold Cut Combo (Monday), All-Pro Sweet Onion Chicken Teriyaki (Tuesday), Meatball Marinara (Wednesday), new Baja Chipotle Chicken (Thursday), Tuna (Friday), the Ultimate B.M.T. (Saturday), and the Philly (Sunday).

The brand said it will refresh the promotional lineup every few months.

“Subway’s new Meal of the Day showcases the variety of better-for-you ingredients across our entire menu, our signature subs, and our definition of value – where you shouldn’t have to sacrifice quality for an affordable price,” Doug Fry, president of Subway North America, said in a statement. “Whether dining on-the-go to fuel an active lifestyle or enjoying the moment after a long day, Subway has made ordering a satisfying and tasty meal a whole lot easier.”

Along with the new Meal of the Day, one of Subway’s most popular sauces, Baja Chipotle, is returning with new subs in the Baja Bliss Collection.

Subway also said it is bringing back its Miss Vickie’s Baja Chipotle potato chips, inspired by the sauce’s flavors. Like the rest of the Baja Bliss collection, they are available for a limited time.

Related:Subway’s CEO transition and catering’s potential

Subway has nearly 37,000 restaurants in more than 100 countries and territories. The brand is owned by Atlanta-based Roark Capital.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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