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Subway signs master franchise agreement for mainland ChinaSubway signs master franchise agreement for mainland China

Pact for nearly 4,000 restaurants with Shanghai Fu-Rui-Shi is largest in brand’s history

Ron Ruggless, Senior Editor

June 6, 2023

2 Min Read
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Subway, the sandwich restaurant, has entered into a master franchise agreement with Shanghai Fu-Rui-Shi Corporate Development Co., Ltd. to expand its presence in mainland China, calling for nearly 4,000 restaurants over the next 20 years.

The agreement, funded by a consortium of private investors that include Asia Investment Capital, is the largest master franchise agreement in Subway history, the company said from its Miami offices this week.

Under the partnership, Fui-Rui-Shi will grow Subway’s current footprint in the market by more than seven times, the company said. The group will also acquire the exclusive rights to manage and develop all Subway locations in mainland China.

The group plans to appoint a CEO with significant quick-service restaurant experience in the Chinese market, Subway said.

“This agreement is a significant milestone in Subway’s international growth strategy as we continue to focus on strategically expanding our footprint and maintaining our position as one of the world’s largest restaurant brands,” said John Chidsey, Subway global CEO, in a statement. “China is a key market with significant long-term growth opportunity, and we look forward to bringing the Subway experience to even more guests in the region.”

Subway said its restaurant in mainland China, since coming out of the COVID-19 pandemic, had experienced positive sales momentum, driven by a strong digital strategy – including third-party delivery and key partnerships with digital platforms – as well as the introduction of new menu items.

The agreement marked Subway’s 13th master franchise and development agreement in the past two years, resulting in more than 9,000 future restaurant commitments around the world, the company said.

In Asia Pacific, Subway seeks to double its current network of restaurants in the region from about 3,500 restaurants to more than 6,000 restaurants over the next five years.

Subway has nearly 37,000 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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