Sponsored By

Subway will offer footlong at $6.99 Aug. 26-Sept. 8Subway will offer footlong at $6.99 Aug. 26-Sept. 8

Deal applies to Subway Series or any custom sandwich for a limited time

Ron Ruggless, Senior Editor

August 23, 2024

1 Min Read
Subway Footlong 6.99
Subway will offer footlong sandwiches at $6.99 in smartphone app and online orders Aug. 26-Sept. 8.Subway IP LLC

Subway plans to jump further into the quick-service deal arena by offering any footlong, including Subway Series builds or custom sandwiches, for $6.99 with smartphone app or online orders Aug. 26-Sept. 8, the company said Friday.

Subway, which has headquarters divided between Shelton, Conn., and Miami, said customers can use the promotion code 699FL to access the $6.99 deal.

The deal applies to any footlong sub on the Subway menu, including the new Cheesy Garlic Steak, Honey Mustard BBQ Chicken, and Spicy Nacho Chicken sandwiches.

"Today's diner is stretched more than ever, and too often that means a tradeoff on quality, variety or flavor to find an affordable meal," Doug Fry, president of Subway North America, said in a statement.

"At Subway, our definition of value is a mix of delicious options at the right price without compromising quality,” Fry continued. “Our menu is full of footlongs for every budget, and this new deal means our guests can get the sandwiches they crave at a great value."

Earlier this summer, Subway began offering $3 Footlong Dippers.

The iconic $5 footlong was originally offered in 2008. The company brought it back a two-for-$10 version in 2020.

Prices and participation in the $6.99 offer vary, the company said. Prices may be higher in Alaska, California and Hawaii.

Related:Subway introduces sauces, sandwiches and new SubKrunch topping

In April, Subway completed its sale to Atlanta-based Roark Capital.

Subway has nearly 37,000 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

Read more about:

Subway

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.