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Swig dominates in 4th year of breast-cancer fundraisingSwig dominates in 4th year of breast-cancer fundraising

‘Save the Cups’ exceeds half of goal in 1st two weeks of October-long campaign

Ron Ruggless, Senior Editor

October 23, 2023

2 Min Read
Swig Save The Cups Fundraiser
Swig has already raised $140,000 of its $250,000 goal in October's "Save the Cups" campaign, which includes sales of these tumblers.Ron Ruggless

Swig, the regional drinks and snack restaurant concept, has raised more than $140,000 of its 2023 October goal of $250,000 in the fourth year of its “Save the Cups” breast-cancer fundraising campaign.

The Lehi, Utah-based company, which has 55 stores in five states, said the “Save the Cups” campaign allows customers to purchase featured drinks, merchandise like hoodies and Swig tumblers or to donate to the breast-cancer campaign.

The cause is personal to the 13-year-old Swig brand.

Swig founder Nicole Tanner was diagnosed with breast cancer in 2009. She had no insurance, but her medical bills were paid after she was approved through a hospital-qualifying program.

“It’s impossible to quantify how important Save the Cups is to me,” Tanner said in a statement. “I know exactly what these women have gone through. And to be able to support them in the same way I was helped has been profoundly meaningful.

“Four years in, I know this is so much bigger than me,” she said. “I often say that Swig was born so it could lead us to ‘Save the Cups.’”

Awareness plays a big role in the campaign, she said, because the American Cancer Society says the survival rate is 99% when the cancer is detected early — which was Tanner’s case.

In its first three years, the “Save the Cups” campaign raised more than $300,000 and helped more than 35 women pay their medical bills, the company noted.

Related:How CEO Rian McCartan is helping Swig build buzz wherever it goes

"It's from the heart," said Rian McCartan, who was named CEO of Swig in October 2022. "It's authentic." Customers have awed him in the way they step up and donate, he said.

Amanda Covington, chief corporate affairs officer for the Sandy, Utah-based Larry H. Miller Co., which acquired a majority stake in Swig from The Savory Fund in November 2022, said: “Swig’s strong focus on giving back is on the reasons we fell in love with the brand.

“This year’s goal is ambitious for a one-month-long campaign, but Swig’s community is powerful and knows how to show up, sip, and support on another,” Covington added.

Swig has stores in five states: Arizona, Idaho, Oklahoma, Texas and Utah. It has plans to open in Arkansas.

Leigh Anne Zinsmeister, editorial group managing editor, contributed to this report.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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