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Swig names former Dutch Bros executive Daniel Batty as new chief development officerSwig names former Dutch Bros executive Daniel Batty as new chief development officer

Batty helped Dutch Bros grow from a rate of 29 shops a year to more than 100 shops a year, and plans to help Swig get to 1,400 units in the next eight years

Joanna Fantozzi, Senior Editor

June 3, 2024

3 Min Read
Swig storefront
Swig is best known for being at the forefront of the dirty soda beverage.Photo courtesy of Swig

Utah-based dirty soda chain Swig announced Monday the appointment of former Dutch Bros executive, Daniel Batty, as the fast-growing concept’s first chief development officer.

In his previous role as vice president of design and construction at Dutch Bros Coffee, Batty helped the quickly-developing coffee company grow from 29 new stores in 2018 to 180 new stores in 2024. Prior to Dutch Bros, Batty held various leadership positions at McDonald’s, CKE Restaurants, and Dunkin Brands, where he built and led strategies for development, franchise growth, business acceleration, and more.

In jumping from one fast-growing beverage chain to another, Batty will help Swig to achieve its long-term goal of growing from 70 locations to 1,400 units over the next eight years.

“Daniel is a game-changer: he is experienced, strategic, and uniquely qualified to help lead Swig’s expansion across North America,” Alex Dunn, CEO of Swig, said in a statement. “Swig is more than a beverage company; we need leaders who understand our mission of fostering human connections and sharing ‘happiness in a cup.’ It’s clear Daniel is cut from the same culture cloth, and we’re honored to have him join team Swig.”

Swig is best known for being at the forefront of the dirty soda beverage trend — which combines soda, dairy creamer, and flavored syrups and is popular in Utah — and was one of the fastest growing new concepts last year. According to Technomic Top 500 data, Swig had the second-fastest sales growth rate across the beverage and snack category at 39.1%. Swig also had the third-fastest unit growth rate in the category, behind only Crumbl and HTeaO.

Related:Swig CEO Rian McCartan departs the company

The company is owned by real estate and entertainment investment company, the Larry H. Miller Company, which had purchased a majority stake in the company from former Swig owner, Savory Fund, in Nov. 2022. Savory Fund maintains a minority ownership stake in the company, alongside Swig founder Nicole Tanner, and partners Chase Wardrop and Dylan Roeder.

“Dutch Bros will finish out the year with 1,000 locations in under six years, and in talking with Andrew [K. Smith of Savory Fund], he said to me, ‘Look, Swig is just at the beginning of that journey,’” Batty told NRN. “They're trying to put the all the processes and the people in place to kind of make that progression happen…. I met with the team, and we are just culturally aligned…. I’m excited to be a part of it.”

With an ambitious long-term goal of building more than 1,300 stores in mind, the company will probably be about 900 franchised shops and 500 corporate stores, with corporate growth likely to move along quicker than franchise growth. Batty is currently in talks with the Swig leadership team to put a development plan in place.  

“Soda is a big part of the American culture, and dirty soda is this groundbreaking idea that Swig propelled,” Batty said. “It’s going to be really exciting to watch it grow across the nation. I think the growth opportunity is actually much higher than 1,400, but that’s something leadership will determine over time.”

Contact Joanna at [email protected]

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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