Sponsored By

Taco Bell announces the return of Cheesy Fiesta Potatoes and Spicy Potato Soft Tacos; Beyond Meat product is on the horizonTaco Bell announces the return of Cheesy Fiesta Potatoes and Spicy Potato Soft Tacos; Beyond Meat product is on the horizon

Taco Bell is bringing back its popular potato-based items after dropping them in 2020 due to pandemic-related menu downsizing

Joanna Fantozzi, Senior Editor

January 14, 2021

2 Min Read
Potato Offerings
Taco Bell is bringing back two fan favorites after they were on hiatus for five months.Taco Bell

Joanna Fantozzi

After disappearing in 2020 in a pandemic-related menu culling, Taco Bell’s popular potato-based menu items, including Cheesy Fiesta Potatoes and Spicy Potato Soft Tacos, are coming back starting March 11, the company announced Thursday.

“The return of our beloved potatoes is just the first step in showing our fans the strong continued commitment to vegetarian we are making this year,” Liz Matthews, Taco Bell’s global chief food innovation officer said in a statement.

Last summer, we reported on the Taco Bell menu downsizing, which started Aug. 13 and included the potato items, along with 10 other menu favorites, including the Nachos Supreme and in-store Quesarito. The items were removed at the height of the COVID-19 pandemic due to a variety of factors, including cost and speed.

The disappearance of the Cheesy Fiesta Potatoes and Spicy Potato Soft Tacos caused a ruckus on social media, with longtime fans decrying the move as “devastating.” But now Taco Bell is celebrating the return of these items with a special message from Mark King on social media with the use of an Instagram-friendly “potato filter.”

View post on X

“It’s a new year with new possibilities and we’re bringing them [the potato items] back,” Taco Bell CEO Mark King said in a promotional message on Twitter through the brand’s potato filter. “We’re working hard to make things right.”

King also hinted at a new menu item coming in 2021: a partnership with Beyond Meat. While Taco Bell declined to elaborate on what the new product will be or when it will be arriving, a Taco Bell representative did tell Nation’s Restaurant News that the product will be completely unique to Taco Bell and will be tested sometime over the next year.

While Beyond Meat announced partnerships with multiple national restaurant chains in 2019, Taco Bell always relied on their own in-house vegan and vegetarian proteins and fillings, including beans and potatoes. Fellow Yum brands Pizza Hut and KFC announced Beyond Meat partnerships in 2020: KFC began testing Beyond fried chicken in July 2020, and Pizza Hut debuted two pizzas topped with Beyond sausage crumbles in Nov. 2020.

“We have long been a leader in the vegetarian space, but this year, we have more meatless options in store that vegetarians, veggie-curious and even meat-eaters will love,” Matthews said in a statement.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

Read more about:

KFCTaco BellYum Brands

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.