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Taco Bell is already bringing back the Big Cheez-It menuTaco Bell is already bringing back the Big Cheez-It menu

The lineup this time includes an á la cart Cheez-It cracker that is 16 times larger than a standard cracker

Alicia Kelso, Executive Editor

September 19, 2024

2 Min Read
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Taco Bell's Big Cheez-It offerings are backPhoto courtesy of Taco Bell

Taco Bell is bringing back its Big Cheez-It menu, and this time it includes an à la carte cracker that is 16 times larger than a standard Cheez-It. The chain is also offering an “upgraded” Big Cheez-It Crunchwrap Supreme, with two crackers inside, and the Big Cheez-It Tostada. All are available for a limited time starting Sept. 20.

The launch comes shortly after Taco Bell and Kellanova teamed up for the initial nationwide introduction of the Big Cheez-It offerings in June. This time around, the Big Cheez-It Crunchwrap Supreme is available for the suggested price of $5.49, featuring two Big Cheez-It Crackers inside the classic Crunchwrap Supreme that includes seasoned beef, nacho cheese sauce, lettuce, reduced-fat sour cream, and diced tomatoes. The à la carte Big Cheez-It is available for the suggested price of $1. The Big Cheez-It Tostada, $2.99, includes the Big Cheez-It cracker and is topped with seasoned beef, diced tomatoes, lettuce, and reduced-fat sour cream.

Also, the Big Cheez-It Crunchwrap Combo, available for $9.99, features a box filled with a Big Cheez-It Crunchwrap Supreme, a Beefy 5-Layer Burrito, Nacho Fries, and a medium fountain drink. In a release, Taco Bell said it is bringing back the items in response to customer demand.

Related:How Taco Bell’s innovation team turns an idea into a cult-status menu item

During a recent interview, Taco Bell chef Brett Pluskalowski said he noticed several consumers buying Cheez-It crackers during a grocery trip, inspiring the idea behind this creation. He initially wanted to create a taco shell out of the cracker, but realized it was better suited to be in the middle of the Crunchwrap, at 16 times the size of an average Cheez-It. 

During parent company Yum Brands’ most recent earnings in early August, chief executive officer David Gibbs said the chain’s 5% same-store sales growth, which outpaced the quick-service category by “a wide margin,” was driven by innovations like the Cheez-It Crunchwrap.

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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