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Taco Bell master franchise deal to add 400 units abroadTaco Bell master franchise deal to add 400 units abroad

The deal brings brand closer to 1,000-unit global goal

Nancy Luna, Senior editor, Nation's Restaurant News

June 28, 2018

2 Min Read
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Taco Bell is making good on last year’s promise to step up international growth to 1,000 units by 2022.

On Thursday, the Irvine, Calif.-based chain said it has signed the first master franchise agreement in the brand’s history. The franchise deal with partners in Brazil and Spain will result in more than 400 new restaurants in those markets over the next 10 years. 

“In doing so, this makes these groups two of the largest Taco Bell franchisees globally by store count,” the company said.

The two master franchise groups are Sforza Holding Group of São Paulo and Casual Brands Group (CBG) of Madrid.  The Sforza group owns and operates more than 20 restaurants. By 2027, the state of São Paulo, Brazil, will be home to more than 200 Taco Bell restaurants. CBG, a Taco Bell franchisee since 2008, currently owns and operates 40 Taco Bell restaurants throughout Spain.

"We have found two strong partners in both Sforza and CBG, and I am confident they will take our California-inspired brand to new heights in the coming decade," Liz Williams, president of Taco Bell International, said.

Taco Bell is a division of Yum! Brands Inc., the parent of KFC and Pizza Hut. The latter two brands are no strangers to international growth. Now Taco Bell, like many other limited-service brands suffering from sluggish domestic sales, is seeing dollar signs outside the U.S.

Subway recently stated it plans to close hundreds of U.S. stores, as it pivots to global growth. Starbucks is also betting big on China.

Taco Bell currently has more than 400 international restaurants. By the end of 2018, Taco Bell expects to increase that number to 500.

For its latest completed fiscal year, ended in December 2017, Taco Bell had U.S. systemwide sales of $9.79 billion from a fiscal year year-end 6,446 locations, according to NRN’s Top 200 report.

Contact Nancy Luna at [email protected]

Follow her on Twitter @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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