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Taco Bell’s Mexican pizza was the superstar of Yum Brands’ tough second quarterTaco Bell’s Mexican pizza was the superstar of Yum Brands’ tough second quarter

KFC and Pizza Hut struggled comparatively, thanks to delivery driver shortages and COVID restrictions in China

Joanna Fantozzi, Senior Editor

August 3, 2022

2 Min Read
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Joanna Fantozzi

Yum Brands saw mixed results for the second quarter ended June 30, 2022, with just 1% same-store sales growth globally and 4% unit growth systemwide. Any momentum the company had was pushed by Taco Bell’s outstanding performance, driven by marketing buzz and menu innovation, chiefly, bringing back the fan-favorite Mexican pizza.

On the other hand, KFC struggled in global markets as one of the brand’s biggest markets, China, experienced nationwide shutdowns to combat the latest wave of COVID-19, and reported a 1% increase in systemwide sales. Pizza Hut, whose sales remained flat throughout the quarter, was impacted greatly by the delivery driver shortage, though that has been slightly offset by the company’s growth of third-party aggregator partnerships (now 70% of Yum Brands stores are available via at least one delivery service).

“We're focused on addressing the availability of drivers to deliver the product whenever a customer wants to order through that channel,” Yum Brands CFO Chris Turner said during the quarterly earnings call on Wednesday. “[…] We’re changing things like our hiring practices to make a faster hiring process, and we also talked about expanding our delivery partnerships which shifted from 45% at the beginning of the quarter to 70% at the end.”

For now, Turner said, only 35% of Yum Brands stores are listed on more than one marketplace, but those that are see mid-single digits higher performance than their colleagues, which indicates the strength of digital sales

Despite the sluggish sales, particularly in global markets, Yum Brands’ Q2 performance was bolstered by rapid development, especially KFC which opened more than 400 gross new units last quarter. Taco Bell was again the best performing brand of the four Yum Brands during the second quarter, with 8% same-store sales growth timed with the re-introduction of Mexican Pizza, which in some stores, sold out after just a week on the menu.

“The team achieved these results through exceptional execution of a well-balanced marketing agenda that sustained brand buzz, distinctive product news and compelling value offerings,” Yum Brands CEO David Gibbs said during Wednesday’s call. “And that was all supported by operational improvements and a focus on elevating the digital experience. […] Talk about remaining the culture leader in the industry, successfully executing on its strategy to inspire and enable the world to “Live Mas” through innovative marketing campaigns, buzzworthy brand news, distinctive products and strong value offering.”

Taco Bell also saw a 10% increase in loyalty program members during the quarter, especially since members could access the Mexican Pizza before anyone else.

Yum Brands’ revenue increased 2% to $1.6 billion from the same quarter the year prior. The company reported second quarter net income of $224 million, or $0.78 earnings per share, down 43% from $391 million, or $1.31 per share the same quarter the year prior.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @joannafantozzi

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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