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Taco Bell ups ante with new Steak White Hot Ranch Fries LTOTaco Bell ups ante with new Steak White Hot Ranch Fries LTO

Nacho Fries have become the canvas for Taco Bell menu innovation

Lisa Jennings, Executive Editor

April 14, 2022

2 Min Read
White Hot Ranch Fries
This version of Nacho Fries adds steak and a spicy Ranch sauce.Taco Bell

Taco Bell is rolling out the addition of Steak White Hot Ranch Fries to the menu nationally for a limited time this week, and the chain is also testing an expanded breakfast box, a $10 Cravings meal for two and a taco/fries combo meal.

Starting April 14, participating locations nationwide will offer the new steak fries, which is described as “boldly seasoned fries topped with warm nacho cheese sauce and marinated grilled steak.” There appears to be a Ranch sauce topping that Taco Bell says is “bursting with heat,” made with ghost chili peppers and creamy buttermilk. The dish was tested last year in select Chicago-area locations, the company said.

Guests have the option of ordering the steak fries topped as described or wrapped in a burrito, with both options offered for a recommended price of $3.49. For a veggie-only alternative, black beans can be subbed for the steak for a recommended $2.99.

The Irvine, Calif.-based chain brought back Nacho Fries last month, which has been the brand’s best-selling limited-time offer ever, after being first introduced in 2018. They’ve been playing with various versions of fries ever since.

Lunch Taco Supreme Bundle With Nacho Fries.jpg

In select locations in Detroit, the chain is testing a lunch combo meal with tacos and Nacho Fries for a recommended $5.99. Guests can choose a two Taco Supreme/Nacho Fries combo, with large drink; or a Chicken Burrito Supreme with Nacho Fries, or chips and cheese, with a drink.

Related:Taco Bell sets sights on reaching 1,000 units outside the U.S.

Other value-focused combos are also being tested elsewhere.

In Nashville, Tenn., Taco Bell is testing extensions to The Bell Breakfast Box with options for more menu items. For a recommended $5, guests can have options for the “main” in addition to hash browns, two Cinnabon Delights and a choice of coffee or fountain drink: Breakfast Crunchwrap, Breakfast Quesadilla or Breakfast Flatbread Melt.

Another value meal is being tested in Kansas City, Mo.: A $10 Cravings meal for two with two chalupas, two Beefy 5-Layer Burritos, two servings of chips and cheese and two large fountain drinks.

Taco Bell has nearly 7,800 units globally, including about 7,000 in the U.S.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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