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Taco Bell vegetarian menu launches in DallasTaco Bell vegetarian menu launches in Dallas

The test menu includes 2 new meatless options

Nancy Luna, Senior editor, Nation's Restaurant News

April 2, 2019

2 Min Read
Taco Bell HQ vegetarian promo credit NancyLuna
Taco Bell’s test kitchen contains a walk highlighting a small portion of its vegetarian ingredients including guacamole and Pico de Gallo.Nancy Luna

Taco Bell is making good on a promise to make ordering easier for flexitarians with the launch of two new meatless menu items: the Vegetarian Crunchwrap Supreme and the Vegetarian Quesarito.

The two items will be part of the chain’s first vegetarian menu, which rolls out Thursday at nearly 200 Dallas restaurants. Irvine, Calif.-based Taco Bell said the test is codifying its reputation for being a “haven” for consumers looking for plant-based options by testing a dedicated menu for vegetarians and vegans.

The company said its menu includes 38 vegetarian ingredients — 28 of which are also vegan — and about 8 million potential vegetarian combinations. Roughly 9% of all items ordered at Taco Bell are vegetarian, and the bean burrito is the second most ordered item on the overall menu, behind the crunchy taco, the chain said.

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But until now, Taco Bell has not called out these options on menu boards. The Dallas test will feature three items on the menu: the Vegetarian Crunchwrap Supreme for $3.70; the 7-Layer Burrito for $3.22 and the Vegetarian Quesarito for $3.05.

Taco Bell said menu boards in Dallas will also use a green “V” symbol next to items certified by the American Vegetarian Association, like the classic Bean Burrito.

The company said it will test the menu for a couple of months, then make adjustments based on feedback before launching it nationally.

Photo: Nancy Luna

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Liz Matthews, the brand’s global chief food innovation officer, said Tuesday during a media preview at Taco Bell headquarters that the brand knows today’s consumers are looking for different choices.

By highlighting vegetarian options on the menu, she said Taco Bell is making it easier for its fans to order. For example, last year on the Taco Bell app, the company added a “make it meatless” option.

Despite all the efforts, Matthews said: “Don’t worry, we’re not turning our back on meat.”

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In other menu news, Taco Bell recently launched two new zero-sugar beverages, Pepsi Zero Sugar and Mountain Dew Baja Blast Zero Sugar. The zero-calorie beverages are part of the chain’s commitment to have at least 50% of its medium fountain beverages contain 100 calories or fewer and less than 20 grams of sugar by 2022.

Contact Nancy Luna at [email protected]

Follow her on Twitter: @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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