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Taco John’s announces appointment of former Auntie Anne’s president Heather Neary as CEOTaco John’s announces appointment of former Auntie Anne’s president Heather Neary as CEO

Neary joins the Wyoming-based quick-service restaurant brand nine months after former CEO Jim Creel announced his retirement

Joanna Fantozzi, Senior Editor

March 20, 2024

1 Min Read
Taco Johns
Taco John's is entering a new era of growth under refreshed leadership.Taco John's

Joanna Fantozzi

Cheyenne, Wyoming-based quick-service Mexican chain, Taco John’s, announced Wednesday the appointment of Heather Neary as new CEO of the brand. She replaces former Taco John’s CEO Jim Creel, who announced his retirement last June.  

Neary previously served as president of Auntie Anne’s at the former Focus Brands company (now GoTo Foods) and held multiple leadership positions there for sixteen years. Most recently, Neary served as brand president of restaurant franchisee, KBP Brands.

“Heather’s strategic vision, energy, and proven track record of driving growth, customer experience metrics, and brand presence at the national franchise level made her the unmatched choice to lead Taco John’s to the next level of expansion and success,” Gerard Lewis, chairman of the Taco John’s international board of directors said in a statement. “We’re thrilled to welcome Heather to the Taco John’s family as we grow into the next decade together bigger, bolder, better.”

As president of Auntie Anne’s for five years, Neary helped to grow brand sales to $550 million and helped to foster a people-first culture. At the helm of Taco John’s, she will lead the brand into an expansion throughout the Midwest and into new markets.

“Taco John’s has built a rich history and a passionate following around delicious food, innovation, and a commitment to excellence,” she said in a statement. “I am honored to join this motivated and talented team at such an exciting time in the company’s journey.”

Related:Taco John’s CEO Jim Creel to retire

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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