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Taco John’s names Richard Bundy as CFOTaco John’s names Richard Bundy as CFO

Former Christopher & Banks executive succeeds Kelly Hopper in finance position

Ron Ruggless, Senior Editor

February 11, 2021

1 Min Read
Taco John's names Richard Bundy CFO
Taco John's International Inc. names Richard Bundy as CFOTaco John's International Inc.

Taco John’s International Inc. has named Richard Bundy as chief financial officer, the company said Thursday.

Taco John’s, a quick-service concept with bases in Cheyenne, Wyo., where it was founded, as well as at its Minneapolis franchise support center, said Bundy most recently served as CFO at Christopher & Banks Corp., the Plymouth, Minn.-based clothier.

Bundy succeeds Kelly Hopper, who served as CFO for the past year and has left Taco John’s, a company spokesperson said.

Prior to Christopher & Banks, Bundy worked in the apparel industry at such brands as Victoria’s Secret, Soma Intimates and Chico’s as well as at the National Aeronautics and Space Administration and the Albertson’s grocery chain.

“He is a seasoned executive who brings a wealth of knowledge and experience to Taco John’s,” said Jim Creel, Taco John’s CEO and president, in a statement.

Taco John's CFO Richard Bundy Headshot.jpg“Richard’s proven track record of success includes an extensive background in leading finance teams in multi-store, high growth and turnaround retail environments,” Creel noted. “We’ve put an emphasis on expansion at Taco John’s, and we know Richard’s financial capabilities will be key in maintaining our business goals as we continue to grow.” 

As chief financial officer, Bundy will lead Taco John’s financial strategy, including accounting, business analysis and financial planning, as well as oversee franchise development and human resources.

“I’ve been visiting Taco John’s since college, so it’s safe to say I’m thrilled to join this brand,” Bundy said.

Taco John’s, founded in 1969 in Cheyenne, has nearly 400 restaurants in 22 states.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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