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Tim Hortons offers fall menu with early digital rolloutTim Hortons offers fall menu with early digital rollout

A chai latte blend and Maple Waffle Sandwich will be among seasonal items introduced Sept. 18

Ron Ruggless, Senior Editor

August 20, 2024

1 Min Read
Tim Hortons Fall Beverages 2024
Tim Hortons debuts its fall menu, which will include the Sept. 28 introduction of a chai latte blend and a.Maple Waffle Sandwich.Restaurant Brands International Inc.

Tim Hortons, the division of Restaurant Brands International Inc., will begin rolling out its fall menu Wednesday, offering early access to digital users, the company said this week.

Toronto-based Tim Hortons said new seasonal items include a new Caramel Apple Latte, which will be available Wednesday.

A new chai latte blend, which is combination of black tea, spices, honey, and vanilla flavor, and a new Maple Waffle Sandwich with egg will be available starting Sept. 18, a spokesperson said.

Those are in addition to returning autumn items, which include Pumpkin Spice Iced Cappuccino, which will be available beginning Wednesday.

Other returning items include Pumpkin Spice Cold Brew with Cold Foam, a Pumpkin Spice Donut, Pumpkin Spice Muffin, and Maple Cinnamon Sugar Cold Brew.

Tim Hortons, founded in 1964, has more than 5,700 systemwide restaurants. Parent Restaurant Brands International also owns the Burger King, Popeyes Louisiana Kitchen and Firehouse Subs brands.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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