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Value push helped cool limited-service restaurant menu prices in MayValue push helped cool limited-service restaurant menu prices in May

The Consumer Price Index overall didn’t budge during the month.

Alicia Kelso, Executive Editor

June 12, 2024

2 Min Read
Jack in the Box value
Value offerings may be helping to cool limited-service pricing.Photo courtesy of Jack in the Box

The Consumer Price Index, which measures inflation, didn’t budge in May after rising 0.3% in April, according to Bureau of Labor Statistics data released Wednesday. The food index rose 0.1% after being unchanged in April, driven by restaurant prices.

The food-away-from-home index ticked up 0.4%, from 0.3% in both April and May, and 0.1% in February. Just January (0.5%) was higher. Perhaps surprisingly, full-service meals rose 0.4%, from a 0.3% increase in April. Conversely, limited-service meals cooled in May, at 0.2% versus a 0.4% acceleration in April, despite a bigger impact from California’s minimum wage increase. This likely indicates that an aggressive push into value offerings is cooling things down a bit.

Since Q1, several restaurant brands – both limited-service and full-service – have become more aggressive with value offerings and bundles, including McDonald’s, Burger King, Arby’s, Wendy's, Jack in the Box, and more.

Food-away-from-home prices are 4% higher throughout the past 12 months, compared to 3.3% for the general index. The index for limited-service meals is 4.5% higher over the last 12 months, while the index for full-service meals rose 3.5% during the same period.

Meanwhile, food-at-home prices were flat in May and dipping 0.2% in April. Food-away-from-home prices are 1% higher throughout the past 12 months. The consistent gap between grocery/supermarket prices and restaurant prices is driving more consumers to eat their meals at home, as indicated by several anecdotes from Q1 earnings calls. These anecdotes are backed by data from Revenue Management Solutions finding that restaurant traffic in Q1 fell by 3.5%. The move toward at-home eating is also evidenced by Walmart CFO John David Rainey’s comments in May, noting that the pricing gap between grocery and restaurants has been a boon to his company.

Related:How to find a balance between raising prices and lowering food costs

“It’s roughly 4.3 times more expensive to eat out than it is to eat at home,” he told CNBC. “And that’s benefiting our business.”

Contact Alicia Kelso at [email protected]

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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