Sponsored By

Video: McAlister’s Deli Joe Guith on combining convenience technology with hospitalityVideo: McAlister’s Deli Joe Guith on combining convenience technology with hospitality

FOCUS Brands-owned McAlister’s Deli just launched tableside ordering to combine the sit-down experience with the safety and convenience of digital ordering

Joanna Fantozzi, Senior Editor

February 19, 2021

FOCUS Brands-owned McAlister’s Deli, the Atlanta-based fast-casual deli chain, is looking to combine the best of COVID-era convenience and pre-pandemic experience in a post-COVID-19 world. Nation’s Restaurant News spoke with Joe Guith, president of McAlister’s Deli about the company’s investment in technology like tableside ordering, and how they’re merging the in-store experience with digital customer needs.

“We’re a popular lunch concept and pre-pandemic, I’ve heard from many guests how they’d never come here at noon because they did not want to wait in line, so we wanted to become more accessible to those guests,” Guith said. Being able to come in, sit down and order from the table seemed like a good idea and now today people don’t want to have as much interaction they don’t want you to touch their credit card and stand in a line, so that becomes even more relevant.”

Other technology investments include the implementation of curbside pickup and a relaunch of the McAlister’s Deli app to reduce guest friction and moving away from a surprise and delight platform to a transparent rewards structure.

“It wasn’t so much the investment in dollars but how do we leverage that platform to do different things during the pandemic to allow us to thrive,” Guith said.

Watch our video for more insight from McAlister’s Deli.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.