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Wendy’s debuts new 2 for $7 dealWendy’s debuts new 2 for $7 deal

Limited-time offer joins the $5 Biggie Bag in value promotions

Ron Ruggless, Senior Editor

January 7, 2025

1 Min Read
Wendy's new 2 for $7 deal
The Wendy's Co.

The Wendy’s Co. is expanding its value offers with a new two-for-$7 deal.

The Dublin, Ohio-based brand said 16 different menu combos are being offered in addition to existing value promotions such as the $5 Biggie Bag.

The two-for-$7 deal applies to such items as the Spicy Chicken Sandwich, Classic Chicken Sandwich, Dave’s Single, and 10-piece Chicken Nuggets. The deal excludes Saucy Nuggs.

This two-for-$7 promotion will end March 2, the company said.

Existing value promotions include the $3 Frosty Key Tag, which will be available for purchase until Feb. 16 and valid throughout 2025, and the $5 Biggie Bag, which was introduced in 2019.

As of Sept. 29, Wendy’s had 6,010 restaurants in the United States and 1,156 internationally for a total of 7,166.

Update Jan. 7, 2025: This story has been edited to include information that the deal is available in the restaurants as well as on the smartphone app.

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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