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Wendy’s names Kevin Vasconi chief information officerWendy’s names Kevin Vasconi chief information officer

Executive joins quick-service burger restaurant from Domino’s Pizza

Ron Ruggless, Senior Editor

October 19, 2020

1 Min Read
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The Wendy’s Co. has named Kevin Vasconi as chief information officer, the company said Monday.

The Dublin, Ohio-based burger brand said Vasconi, 59, most recently served as chief information officer and vice president at Ann Arbor, Mich.-based Domino’s Pizza Inc., a position from which he retired earlier this month.

WEndy's CIO Kevin Vasconi 200.jpgThe company said Vasconi, left, will assume responsibility for all aspects of Wendy’s global technology efforts, including consumer-facing digital, restaurant technology, enterprise architecture and technology and information security.

A Wendy’s spokesperson said this is a new role that includes responsibility for all aspects of Wendy’s global technology efforts. Vasconi will report to Todd Penegor, Wendy’s president and CEO.

“Digital technology is a critical growth driver for Wendy’s today and will be in the future,” Penegor said in a statement. "Kevin Vasconi is an ideal leader to join our organization and help us advance to the next level. We are confident that his industry-leading experience will help to accelerate the growth we have already seen across technology channels in 2020.”

Prior to Domino’s, Vasconi served in technology roles at Stanley Black & Decker and the Ford Motor Co.

“It's incredibly exciting to join The Wendy’s Co. in this next chapter of my career,” Vasconi said. “The great potential for technology transformation at Wendy’s, combined with the brand's 50-year heritage for quality and innovation tell me that the future is bright at Wendy’s.”

Wendy’s, founded in 1969 in Columbus, Ohio, has more than 6,800 restaurants worldwide.

Update Oct. 19, 2020: This story has been edited to include a company spokesperson's comment.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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