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Wendy’s plans return to U.K. with June openingWendy’s plans return to U.K. with June opening

Brand’s breakfast and digital initiatives make headway in Q1, executives say

Ron Ruggless, Senior Editor

May 12, 2021

3 Min Read
Wendy's June United Kingdom UK
Wendy's plans to return to the United Kingdom market after more than 20 years with an opening in June.The Wendy's Co.

The Wendy’s Co. will make its return to the United Kingdom in June with the opening of its first restaurant there since it exited the market in 2000, company executives said Wednesday.

The Dublin, Ohio-based burger brand, which released first-quarter earnings Wednesday, said the company-operated restaurant is on track to open June 2, marking the company’s return after it pulled out of the United Kingdom and several other countries more than 20 years ago. The location is planned for Reading.

“The U.K. consumer seems to be ready for us,” said Gunther Plosch, Wendy’s chief financial officer, in an earnings call. About 20 potential franchisees have expressed interest, the company said. He said the United Kingdom has the potential for 400 restaurants, and the company is investing toward that goal.

International development continues as one of three pillars for Wendy’s growth, with the expanding the digital business and building the breakfast daypart, which went systemwide a little more than a year ago.

“We have now officially entered our second year of breakfast, and we could not be more excited,” said Todd Penegor, Wendy’s CEO and president.

“In the first quarter, all our key breakfast metrics improved,” he said. “Breakfast sales dollars grew, awareness increased, and we continue to see higher customer repeat.”

Breakfast held steady in the sales mix for the first quarter at about 7%, Penegor said, and some legacy breakfast stores that had reached 10%, which he said gave him confidence in long-term targets for breakfast.

Marketing, such as that around March Madness, and a 2-for-$4 promotion helped fuel the breakfast business, Penegor said.

“Our results in the quarter were ahead of our expectations,” he said, “And we remain fully committed to our breakfast advertising investment, putting us in a great position to grow our breakfast sales by 30% in 2021 and reach our goal of 10% of sales coming from breakfast by the end of 2022.”

Along with driving breakfast sales and international development, Wendy’s third growth pillar remained driving digital sales.

“Our digital business grew to approximately 7.5% of sales in the quarter,” Penegor said. Internationally, digital sales grew to more than 10% of sales, which the company credited to increases in the Canadian delivery business. In the United States, Wendy’s exited the quarter with digital reaching about 8% of sales, up from 6% in the fourth quarter.

“This growth has been driven by increases in both delivery and mobile ordering,” Penegor said. The company has a goal of reaching 10% of U.S. sales coming through digital channels by the end of 2021.

For the first quarter ended April 4, Wendy’s net income was $41.4 million, or 18 cents a share, compared to $14.4 million, or six cents a share, in the prior-year period. Revenues were $460.2 million compared to $405 million in the first quarter last year.

Revenues reflected, in part, an increase in “higher franchise fees primarily as the result of the company's new technology fee that was implemented in 2021,” Wendy’s said.

Same-store sales were up 13.5% after being flat in the first quarter of 2020.

Wendy's, founded in 1969, has more than 6,800 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

 

 

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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