Sponsored By

Wendy’s to launch systemwide breakfast MarchWendy’s to launch systemwide breakfast March

Executives at the quick-service restaurant chain have said the platform will eventually contribute to 10% growth in system sales

Ron Ruggless, Senior Editor

February 4, 2020

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

The Wendy’s Co. said Tuesday it will debut its planned breakfast menu on March 2.

The Dublin, Ohio-based burger chain said the breakfast menu will include such items as the Breakfast Baconator, Honey Butter Chicken Biscuit and Frosty-ccino. The company announced the debut in a Tweet, saying it would “be something worth waking up for.

View post on X

"People deserve a delicious, affordable and higher quality breakfast than what they're currently getting, so that's exactly what we're going to serve when Wendy's launches breakfast nationally on March 2,” said Kurt Kane, Wendy’s president for the U.S. division and chief commercial officer, in a statement.

“We've crafted unique sandwiches that will leave you craving another, like the Breakfast Baconator, which features a fresh-cracked egg, signature sausage patty and six strips of Applewood smoked bacon,” Kane said.

At an investor’s day in October, Wendy’s executives said they expect systemwide breakfast, which has been in test in 300 stores, to contribute eventually to a 10% growth in sales.

In the partial fiscal 2020, the company expects the new breakfast platform to contribute 6% to 8% of sales and to total between $600 million to $800 million in sales, according to Gunther Plosch, the company chief financial officer.

Wendy’s said its Twitter account (@Wendys) would “become a ‘morning person,’ releasing limited content during peak morning hours (featuring surprise guests and exclusive sneak peeks).” It said content would begin Wednesday.

Wendy's, founded in 1969, has more than 6,700 restaurants worldwide.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

Read more about:

Wendy's

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.