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Wetzel’s Pretzels to be sold to Famous Dave's and Cold Stone Creamery parent companyWetzel’s Pretzels to be sold to Famous Dave's and Cold Stone Creamery parent company

MTY Food Group purchased the pretzel chain from CenterOak Partners LLC for $207 million

Joanna Fantozzi, Senior Editor

November 2, 2022

1 Min Read
Wetzels Pretzels storefront
This would be the second acquisition in the past few months for MTY Food Group, which announced its acquisition of BBQ Holdings' parent company, Famous Dave's in August for $200 million.Nancy Luna

Joanna Fantozzi

MTY Food Group — the Canadian franchisor of Famous Dave's Papa Murphy’s, Cold Stone Creamery, Blimpie, and Pinkberry — announced Wednesday the imminent acquisition of Wetzel’s Pretzels from Dallas-based private equity firm, CenterOak Parnters LLC for $207 million, subject to closing conditions.

This would be the second acquisition in the past few months for MTY Food Group, which announced its acquisition of BBQ Holdings' parent company, Famous Dave's in August for $200 million. 

Wetzel’s is headquartered in Pasadena, Calif. and is the second-largest franchisor and quick-service chain operating in the snack category, known for its menu of sof-tbaked pretzels, pretzel dogs, and beverages. When the deal closes, MTY Food Group will add 350 locations (90% of which are franchised) across 25 states, Canada and Panama to its portfolio.

CenterOak acquired Wetzel’s Pretzels in 2016, and over the last year, annual sales have grown to $245 million with 21 million customers. Over the past year, from end of 2020 to end of 2021, the company grew by nearly 16%, adding 45 units to its portfolio. Sales were also up 19% from end of 2020 to end of 2021, according to NRN top 500 in collaboration with Datassential. Wetzel’s has also been rolling out new store formats in unconventional locations like inside a Macy’s store.

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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