Sponsored By

Whataburger app turns into powerful Hurricane Beryl toolWhataburger app turns into powerful Hurricane Beryl tool

Brand’s South Texas users tap into functions to track electricity outages when region’s provider couldn’t

Ron Ruggless, Senior Editor

July 11, 2024

4 Min Read
Whataburger App Photo Outages Hurricane Beryl
Whataburger's app became an alternative source for South Texans to track power outages in the wake of this week's Hurricane Beryl.Bryan @BBQBryan Norton / X

Whataburger Inc.’s smartphone app stepped into the void during this week’s Hurricane Beryl’s aftermath, providing users with a map of power outages that the South Texas region’s electricity provider couldn’t offer.

San Antonio, Texas-based Whataburger said that on Tuesday, July 9, a day after Hurricane Beryl made landfall on the Texas Gulf Coast, that it saw a 286% increase in new app user sign-ups and 30,430 downloads.

An X, formerly Twitter, post by Bryan Norton, a podcaster who uses the X handle @BBQBryan, noted about 10 p.m. Monday: “The Whataburger app works as a power outage tracker, handy since the electric company doesn't show a map.” That post had been viewed more than 2.5 million times by Thursday.

View post on X

Norton, whose podcast “Tales From the Pits” is available on iTunes and Spotify and has a website, thebbqpodcast.com, said on Wednesday: “The Whataburger post has been a wild ride — never expected it to go viral and didn't even tag Whataburger in the original tweet.”

Scott Hudler, Whataburger's chief marketing officer, added in an email: “When I saw it first pop up on @BBQBryan's X account, I had a feeling it could go viral, but we never anticipated this.

“We built our app to provide an easy way for our guests to order their favorite Whataburger item, but we’re thrilled that it has been able to provide some help to the residents of Houston that are looking to find where power is on after the storm,” Hudler said.

Related:Whataburger debuts Digital Kitchen unit in Texas

CenterPoint Energy, which oversees electricity distribution in the Houston area, eventually provided a stopgap map.

Hudler said, “Really, the credit goes to Bryan for discovering and alerting people about it on social media. We like to say that Whataburger is that good friend by your side, through good times and bad — and usually that is all about our warm hospitality and fresh, hot food. But this is a new twist on that.”

Hudler did credit CenterPoint employees for working diligently to restore power, with thousands still waiting for restoration on Thursday.

Hudler noted that Whataburger, as a brand, “can often be a beacon of hope or normalcy when times are tough. We don’t take that lightly. And we are working on plans to support the community through donations and food.” Waffle House, the Atlanta-based company, has been credited with returning to normal operations quickly as well.

Hudler said Whataburger was working the Red Cross and the Houston Food Bank with water donations and food trucks.

“This brand was founded in Corpus Christi, Texas, 74 years ago, and we call San Antonio home today,” Hudler said. “Texas is a very special market to us. And when there is a natural disaster in Texas, we want to make sure that we step up to help out.”

In 2019, then-family-owned Whataburger sold a majority interest to Chicago-based BDT Capital Partners. It has more than 1,000 restaurants in 15 states.

Hudler said the company immediately “made sure our restaurants had the supplies they needed to feed people” when the hurricane made landfall in South Texas.

“We know people depend on us for a hot meal, perhaps even especially during tough times because they know they can count on us,” he said. “We stayed focused on our family members and the Houston community and how we could help.”

The popularity of the Whataburger’s app as an alternate power outage tracker hasn’t changed the company’s mission, Hudler said.

“Our mission is ‘Delivering Goodness 24/7,’” he said, “and that’s what we will remain focused on moving forward. We are focused on delivering a great guest experience with hospitality and great-tasting food and the safety of our family members. 

“For Houston specifically, we are focused on getting all of our restaurants opened back up and partnering with the local Red Cross and Houston Food Bank on ways in which we can support the Houston market,” he said.

“We also have many news app users in the Houston market,” Hudler noted, “and we will be working to make sure they stick around by sharing some of the tremendous value offers that are available exclusively to our rewards members.”

Contact Ron Ruggless at [email protected]

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.