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Whataburger names Debbie Stroud as COOWhataburger names Debbie Stroud as COO

Former Starbucks leader to head burger brand’s operations

Ron Ruggless, Senior Editor

February 10, 2023

1 Min Read
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Whataburger Inc. has hired former Starbucks Corp. executive Debbie Stroud as chief operating officer, starting Feb. 15, the company announced Friday.

Whataburger COO Debbie Stroud.jpgThe San Antonio, Texas-based burger brand said Stroud most recently served as senior vice president for U.S. retail operations at the Seattle, Wash.-based coffee chain. Stroud succeeds Rob Rodriguez, who left the COO position last year.

“She brings 30 years of high-impact leadership in the restaurant industry to Whataburger,” said Ed Nelson, Whataburger CEO and president, in a statement. “Her experience leading operations in a time of accelerated growth will truly benefit our brand as we continue to grow across 15 states and deliver bold flavors, extraordinary hospitality and meaningful communities in our 930-plus locations.”

During five years at Starbucks, Stroud led the regional vice presidents’ team that oversaw store operations across the country with the responsibility and leadership for more than 10,000 Starbucks retail stores.

Prior to Starbucks, Stroud spent 27 years with the McDonald’s Corp., where she served in numerous financial roles and transitioned to operations in 2003, ultimately serving as vice president and general manager in the U.S. Southeast.

“There is something truly unique about Whataburger,” Stroud said. “It’s a family-founded, beloved brand with a strong legacy and a wildly loyal fan base – and it is in a truly exciting phase of growth.”

Related:How winning restaurant brands enrich the employee journey

Stroud will report to Nelson and serve on the senior leadership team, the company said.

In June 2019, Whataburger agreed to sell a majority interest to Chicago-based merchant bank BDT Capital Partners. The company was founded in 1950 by Harmon Dobson.

Update Feb. 10, 2023: This story has been updated with predecessor information.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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